Food : Different Types of Native Cultural Foods In Nigeria
Subject :
Social Studies
Topic :
Food : Different Types of Native Cultural Foods In Nigeria
Class :
Grade 2 / Basic 2
Primary 2
Term :
First Term,
Week :
Week 7
Instructional Materials :
- Lagos State Scheme of Work
- Online Resources
- Textbooks
- Workbooks
- Pictures
- Wall Charts
Previous Knowledge :
The pupils have been taught
Importance of Culture in Nigeria
that was taught in their previous lesson
Behavioural Objectives : At the end of the lesson, the pupils should be able to
- say the meaning of culture
- say the meaning of food
- give examples of native ingenuous Nigerian food
Content :
What is food ?
Food is any substance either liquid or semi solid that we take into our body in order to grow and maintain good health .
Food is what we eat or drink to make us grow. Every living thing must eat to live. Food can be:
- Solid g. amala, rice etc.
- Liquid g. tea, pap etc.
Types of food
- Yam
- Beans
- Rice
- Garri
- Spaghetti
Food have different uses. Babies take more of liquid food while adults take solid food.
We shall look at the food eaten by the three main cultures:
- Yoruba
- Amala (made from yam)
- Efo riro (vegetable soup)
- gbegiri (bean soup)etc.
- Eba
- iyan
- Ewedu
- Ewa Agoyin
- Igbo
- Akpu (made from cassava)
- Ogbono soup
- Oha soup
- Abacha.
- Okpa
- Akidi
- Ofe Onugbu
- Hausa
- Tuwo
- Suya
- Dan Wake.
- Misa
- suya
- Miyan Geda
- kunnu
Presentation
The topic is presented step by step
Step 1:
The class teacher revises the previous topics
Step 2.
He introduces the new topic
Step 3:
The class teacher allows the pupils to give their own examples and he corrects them when the needs arise
Evaluation :
Write out two examples of food eaten by these tribes in Nigeria
- Igbo ________________ , _______________________
- Yoruba _____________ ________________________
- Hausa _____________ _________________________
Conclusion :
Summary: Teacher goes over the topic once again to enhance better understanding
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Assignment :
Classification of food