SECOND TERM EXAMINATION PRIMARY 4 HOME ECONOMICS

SECOND TERM EXAMINATION 

CLASS: PRIMARY 4

SUBJECT: HOME ECONOMICS

NAME:……………………………………………………………………………………

1. _____ are light refreshments eaten in-between meals (a) snacks (b) snakes (c) transport
2. _____ are drinks made from fruits extract (a) fruit drinks (b) action drinks (c) five alive
3. Snacks help to replenish energy which gets low as a result of daily activities(a) True (b) False (c) Maybe
4. Snacks can be used to replace the main meals of the day (a) Yes (b) No (c) Maybe
5. Snacks and fruit drinks are referred to as ______ (a) fullers (b) fillers (c) feeders
6. ______ are 100 percent fruit extracts (a) fruit juice (b) alcohol (c) blood
7. ______ is fastening of cloth leather, fur, bark or other flexible materials using a needle and thread (a) sewing (b) sowing (c) sawing
8. ____________ is a process of creating fabrics from yam or thread using a crochet hook(a) crocheting (b) crosheting (c) croacheting
9. The best sewing needles for hand sewing are _____ (a) shapes (b) shirps (c) sharps
10. The sewing machine produces ____ stitches (a) wonderful (b) beautiful (c) ugly
11. __________ is used for sewing of garments, household furnishing (a) sweeping machine (b) sewing machine (c) swing machine
12. Needles for sewing are safer when stuck to a _____(a) pin pusher (b) pin causion (c) pin cushion
13. Knitting pins and crotchet pins are kept in a _______(a) sewing kit (b) sleaming kit (c) sleeping kit
14. Proper storage can also help to prevent accidents which these tools can cause(a) true (b) false (c) maybe
15. Hats, booties for babies, sweaters, bonnets, belt, head bands and socks can be produced through _____ (a) kniting (b) knitting (c) knighting
16. One of these is not an equipment used in simple sewing(a) stitching awl (b) paper (c) bobbing
17. _______ are things we cannot share with other people(a) personal dressing (b) personal belongings (c) personal gifts
18. The _____ is where we relax to watch television and entertain visitors(a) sitting room (b) store (c) kitchen
19. ______ is the place where food is prepared (a) store (b) study room (c) kitchen
20. We take our bath in the ______ (a) toilet (b) bathroom (c) living room

Section B:

(1)List four types of snacks

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

b.) Mention two fruit drinks

(a) ________________________________ (b) ________________________________

(2)In a tabular form state three differences between snacks and main meals

(3)Define sewing

b.) Explain knitting

4.) List three tools used in sewing

(a) ________________________________ (b) ________________________________

(c) ________________________________

b.) Mention two uses of needles

(a) ________________________________ (b) ________________________________