FIRST TERM SS 1 SCHEME OF WORK – FOODS AND NUTRITION
FIRST TERM SSI SCHEME OF WORK – FOODS AND NUTRITION
WEEK 1 Introduction to Foods and Nutrition
WEEK 2 Careers in Foods and Nutrition
WEEK 3 Basic Food Nutrients
WEEK 4 Scientific studies of foods
WEEK 5 Control of Scientific study of Foods and 1 st term test
WEEK 6 Digestive system
WEEK 7 Mid term break
WEEK 8 Reproductive Health
WEEK 9 Kitchen Safety and Hygiene
WEEK 10 Kitchen Safety and Hygiene (2) ”’
SECOND TERM SSI SCHEME OF WORK – FOODS AND NUTRITION
WEEK 1 Kitchen Safety and Hygiene
3 WEEK 2 I C P C WEEK
3 Main Foods (A) cereal grains
WEEK 4 High/Low Extraction rate flour (B)
WEEK 5 Test week
WEEK 6 Mid Term Break
WEEK 7 Legume Grains
WEEK 8 Legume Grain
THIRD TERM SSI SCHEME OF WORK – FOODS AND NUTRITION
WEEK 1 Fruits and vegetables (A ) fruit
WEEK 2 Fruits and vegetables (B) vegetables
WEEK 3 Kitchen equipment
WEEK 4 Kitchen equipment (continued)
WEEK 5 1 st test WEEK 6 Mid Term Break
WEEK 7 Labour saving devices
WEEK 8 Food preparation
WEEK 9 Food preparation