Third Term Examinations Home Economics Primary 5 Third Term Lesson Notes

Multiple-Choice Questions

  1. Which of these is a type of clothing? a) Apron
    b) Knife
    c) Blender
    d) Refrigerator
  2. What is an apron used for? a) Cleaning floors
    b) Protecting clothes while cooking
    c) Playing sports
    d) Sleeping
  3. Which material is best for making an apron? a) Wool
    b) Cotton
    c) Silk
    d) Leather
  4. What is a common type of cap used in the kitchen? a) Chef’s hat
    b) Baseball cap
    c) Sun hat
    d) Woolen cap
  5. Which of these is a piece of kitchen equipment? a) Apron
    b) Stove
    c) Shirt
    d) Cap
  6. What is a blender used for? a) Mixing ingredients
    b) Cutting vegetables
    c) Baking bread
    d) Boiling water
  7. Which of these is NOT a cooking method? a) Boiling
    b) Frying
    c) Mixing
    d) Steaming
  8. What is the main purpose of wearing a cap in the kitchen? a) To keep the head warm
    b) To protect food from hair
    c) To look stylish
    d) To play sports
  9. Which of these kitchen tools is used to measure ingredients? a) Spoon
    b) Measuring cup
    c) Knife
    d) Pan
  10. What is the method of cooking food in hot oil called? a) Boiling
    b) Frying
    c) Steaming
    d) Baking
  11. Which fabric is best for making simple clothing like aprons? a) Wool
    b) Cotton
    c) Nylon
    d) Silk
  12. What is a stove used for in the kitchen? a) Washing dishes
    b) Cooking food
    c) Storing food
    d) Cleaning floors
  13. Which cooking method involves cooking food in water at 100 degrees Celsius? a) Frying
    b) Boiling
    c) Grilling
    d) Roasting
  14. What is the purpose of kitchen equipment like an oven? a) To store food
    b) To cook food
    c) To wash dishes
    d) To cut vegetables
  15. What do you use to bake a cake? a) Frying pan
    b) Oven
    c) Blender
    d) Toaster
  16. Which of these is a kitchen utensil? a) Apron
    b) Knife
    c) Cap
    d) Shirt
  17. What is the method of cooking food using dry heat in an oven? a) Boiling
    b) Frying
    c) Baking
    d) Steaming
  18. Which kitchen tool is used to blend or mix food items? a) Knife
    b) Blender
    c) Spatula
    d) Pot
  19. Which method of cooking uses steam to cook food? a) Boiling
    b) Frying
    c) Steaming
    d) Baking
  20. What is an apron made of? a) Glass
    b) Plastic
    c) Fabric
    d) Metal
  21. Which of these is a simple item of clothing for protection while cooking? a) Apron
    b) Sweater
    c) Jacket
    d) Pants
  22. What kitchen equipment is used for baking bread? a) Toaster
    b) Oven
    c) Microwave
    d) Blender
  23. What is the method of cooking food directly over an open flame? a) Boiling
    b) Steaming
    c) Frying
    d) Grilling
  24. Which of these is used to chop vegetables? a) Knife
    b) Blender
    c) Spoon
    d) Fork
  25. Which cooking method is best for making soup? a) Grilling
    b) Baking
    c) Boiling
    d) Frying
  26. What is the main use of a refrigerator in the kitchen? a) Cooking food
    b) Storing food
    c) Washing dishes
    d) Chopping vegetables
  27. Which of these is used to stir food while cooking? a) Knife
    b) Blender
    c) Spatula
    d) Frying pan
  28. What material is commonly used to make kitchen caps? a) Cotton
    b) Wool
    c) Leather
    d) Plastic
  29. Which method of cooking involves cooking food slowly in liquid at a low temperature? a) Boiling
    b) Simmering
    c) Grilling
    d) Baking
  30. What is the purpose of using an apron in the kitchen? a) To keep warm
    b) To protect clothes from spills
    c) To look professional
    d) To sleep

Short-Answer Questions

  1. What is an apron used for?
  2. Name one piece of kitchen equipment.
  3. What is the cooking method called when food is cooked in hot oil?
  4. Why do cooks wear caps in the kitchen?
  5. What is the main material used to make aprons?
  6. Name one cooking method that uses dry heat.
  7. What is the purpose of a measuring cup?
  8. What method of cooking uses steam?
  9. Which kitchen tool is used for blending ingredients?
  10. What is the purpose of a refrigerator in the kitchen?

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