FOOD AND NUTRITION

Lesson Plan: Sea Foods – Types, Nutritive Value, and Cooking Methods Subject: Food and Nutrition Class: SS 1 Term: First Term Week: 9 Topic: Sea Foods – Types of Fish in Local and Sea Water, Nutritive Value, Classes of Sea Foods, Methods of Cooking Behavioral Objectives By the end of the lesson, students should be

FOOD & NUTRITION EXAMINATION QUESTIONS CLASS: SSS 1DURATION: 2 HOURSINSTRUCTIONS: Answer all questions in Section A (Objective). Answer all questions in Section B (Theory). SECTION A: OBJECTIVE QUESTIONS (40 Questions) (Choose the correct option: a, b, c, or d) Which of these should be used to clear a greasy kitchen sink?a) Sulphuric acidb) Soapy waterc)

WEEK 9 – FOOD AND NUTRITION (SS1) LESSON NOTE Lesson Details Subject: Food and Nutrition Class: Senior Secondary School 1 (SS1) Term: Second Term Week: 9 Age: 14–16 years Topic: Kitchen Safety and Hygiene Sub-topic: Food Handling Practices and Foodborne Diseases Food Sanitation Laws (e.g., NAFDAC, SON) ICPC and Misappropriation of Food Budgeting Duration: 40

FOOD AND NUTRITION SS 1 – WEEK 8 TOPIC: Poultry Cookery Lesson Details Subject: Food and Nutrition Class: SS 1 Term: First Term Week: 8 Topic: Poultry Cookery Sub-topics: Types of Poultry Nutritive Value of Poultry Factors to Consider When Choosing Poultry Preparation of Poultry for Cooking Methods of Cooking Poultry Duration: 40 minutes Age:

Lesson Plan: Introduction to Food and Nutrition Lesson Details Subject: Food and Nutrition Class: SS1 Term: Second Term Week: 1 Age: 14 – 17 years Topic: Introduction to Food and Nutrition Sub-topic: (1) Definition of Nutrition, (2) Importance of Nutrition, (3) Factors Affecting Nutrition Duration: 40 minutes Behavioral Objectives By the end of the lesson,

Lesson Plan: Legume Grains Lesson Details Subject: Food and Nutrition Class: Senior Secondary School (SS1 – SS3) Term: Second Term Week: 3 Age: 14 – 18 years Topic: Legume Grains Sub-topics: Types of Legume Grains Importance of Legume Grains Nutritive Value of Legume Grains Cooking Methods for Legume Grains Duration: 40 Minutes Behavioral Objectives By

Lesson Note: Special Nutritional Needs for Different Age Groups Food and Nutrition – SS2 – Second Term – Week 4 Lesson Details Subject: Food and Nutrition Class: Senior Secondary School 2 (SS2) Term: Second Term Week: 4 Age: 14 – 17 years Topic: Special Nutritional Needs for Different Age Groups Sub-topic: Nutritional Needs of Infants,

Kitchen equipment and utensil (a) Identification of different equipment for various tasks. (i) large equipment e.g. mechanical equipment (ii) small equipment (b). uses and care for kitchen equipment (c) storage of kitchen equipment     WEEK 6 DATE:___________ SUBJECT: FOOD AND NUTRITION TOPIC: Kitchen equipment and utensil CONTENT:  Identification of different equipment for various tasks:

SCHEME OF WORK FOR ALPHA TERM WEEK                                TOPIC 1 Introduction to food and nutrition –definition—importance of human nutrition- factors affecting human nutrition 2 Careers in food and nutrition 3 Relationship between food and nutrition to other subject 4 Basic food

  SCHEME OF WORK FOR ENGLISH LANGUAGE OMEGA TERM JSS THREE WEEKS TOPIC Revision of 2nd Terms examination. Comprehension / vocabulary development (looking at some past Questions) English structure, review of Nouns and Pronouns. Composition Narrative Essay (Review) Speech work: review of monothongs. Comprehension / vocabulary development ( use of past Questions). English structure: Review