Revision For Third Term Promotional Examination Primary 5 Home Economics

THIRD TERM PROMOTIONAL EXAMINATION

CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS

NAME:……………………………

  1. One way to care for the body is by being ____ (a) clean (b) sharp (c) attractive
  2. To maintain good health, the body needs ____ diet (a) balanced (b) super (c) thorough
  3.  Having enough sleep helps to keep the body ___ (a) in good shape (b) super (c) healthy
  4. Good posture is a sign of ____ (a) good health (b) uprightness (c) straightness
  5. Is it right for us to wear the cloth for our daily activities to sleep (a) Yes (b) I think so (c) No
  6. When clothes are torn, they should be ____ (a) mended (b) thrown away (c) burnt
  7. Shoes should be polished at least ___ in a week (a) once (b) twice (c) thrice
  8.  Regular washing of the hair prevents the scalp from ____ (a) dandruff (b) mosquito (c) rat
  9. We have ____ types of hair (a) two (b) one (c) three
  10. Biting of nails is a ____ habit (a) bad (b) dirty (c) clean
  11. Sugary foods are not good for the (a) teeth (b) hair (c) tongue
  12. ____ are things applied to the body to make it look or smell better (a) adornment (b) perfume (c) cosmetics
  13.  ____ is used around the eyes and on the eyebrows to make them look dark and beautiful (a) eye pencil (b) antimony (c) powder
  14.  ____ is the use of cosmetics on the body (a) make-up (b) adornment (c) soap
  15. School uniforms are worn only when going to ____ (a) church (b) school (c) party
  16. During the rainy season ___ are worn (a) plastic rain coats (b) nylon rain coat (c) wool rain coat
  17. Shoes are worn to ____ the feet (a) protect (b) freshen (c) keep the feet smooth
  18.  Linoleum is made from ____ (a) wire (b) wood (c) rubber
  19. An example of food that can be boiled is ____ (a) akara (b) rice (c) puff-puff
  20. ____ are materials that we can use to cover the surfaces within the home (a) carpet (b) floor covering (c) surfaces
  21. Everything in the bathroom should be kept ____ always (a) covered (b) clean (c) disorganized
  22.  Spinach, tomatoes and potatoes are ____ (a) leaf (b) plant (c) vegetables
  23.  The diet that contains all the classes of food in the right proportion is ____ (a) nutrient (b) balanced diet (c) supplement
  24. Any edible solid or liquid substances that give us energy is ____ (a) food (b) diet (c) nutrient
  25. Cooking food with dry heat is known as ____ (a) roasting (b) steaming (c) frying
  26. To make burns, ____ is essential (a) baking powder (b) yeast (c) salt
  27.  The food eaten in the morning is called ___ (a) breakfast (b) morning food (c) dinner
  28. Perishable foods easily get ____ (a) soaked (b) spoilt (c) bitter
  29. Suya is cooked by ____ (a) roasting (b) boiling (c) steaming
  30. The following except one can be cooked by roasting and boiling (a) yam (b) corn (c) bread
  31. Boiling is a method of cooking food in hot ______.
    • a) oil
    • b) water
    • c) air
    • d) steam
  32. Frying is usually done in hot ______.
    • a) water
    • b) oil
    • c) steam
    • d) air
  33. ______ is a cooking method that uses an oven.
    • a) Boiling
    • b) Frying
    • c) Baking
    • d) Steaming
  34. Grilling adds a ______ flavor to food.
    • a) sour
    • b) sweet
    • c) smoky
    • d) bitter
  35. Steaming helps to keep the food’s ______.
    • a) color
    • b) oil
    • c) sugar
    • d) salt
  36. Roasting is often used for cooking ______.
    • a) vegetables
    • b) fish
    • c) meat
    • d) rice
  37. The best method for cooking plantains to make them crispy is ______.
    • a) boiling
    • b) frying
    • c) baking
    • d) steaming
  38. Steamed broccoli is usually ______ and healthy.
    • a) brown
    • b) green
    • c) red
    • d) yellow
  39. Grilled fish has ______ marks and a smoky flavor.
    • a) sweet
    • b) smooth
    • c) charred
    • d) sour
  40. ______ makes bread rise and fluffy.
    • a) Boiling
    • b) Frying
    • c) Baking
    • d) Steaming
  41. Boiled carrots are ______ and easy to chew.
    • a) hard
    • b) soft
    • c) crispy
    • d) tough
  42. The method that retains the most nutrients in vegetables is ______.
    • a) boiling
    • b) roasting
    • c) frying
    • d) steaming
  43. The best method to cook chicken with a crispy outside and juicy inside is ______.
    • a) boiling
    • b) roasting
    • c) steaming
    • d) frying
  44. To get a smoky flavor in food, you should use ______.
    • a) steaming
    • b) baking
    • c) grilling
    • d) boiling
  45. The method that usually uses water vapor to cook food is ______.
    • a) steaming
    • b) frying
    • c) grilling
    • d) roasting
  46. Boiling is cooking food in hot __________.
    • a) Oil
    • b) Water
    • c) Air
    • d) Sand
  47. Frying is cooking food in hot __________.
    • a) Oil
    • b) Water
    • c) Steam
    • d) Milk
  48. Baking is cooking food in an __________.
    • a) Oven
    • b) Pot
    • c) Pan
    • d) Spoon
  49. Grilling is cooking food over a __________.
    • a) Microwave
    • b) Fire
    • c) Refrigerator
    • d) Sink
  50. Steaming is cooking food with __________ from boiling water.
    • a) Smoke
    • b) Steam
    • c) Ice
    • d) Salt
  51. Roasting is cooking food in an oven or over a __________.
    • a) Fire
    • b) Sink
    • c) Cupboard
    • d) Table
  52. Cooking makes food safe to __________.
    • a) See
    • b) Hear
    • c) Eat
    • d) Smell
  53. Cooking improves the __________ of food.
    • a) Size
    • b) Shape
    • c) Taste
    • d) Color
  54. Cooked food is easier to __________.
    • a) Digest
    • b) Color
    • c) Paint
    • d) Draw
  55. An example of boiling is __________ eggs.
    • a) Frying
    • b) Baking
    • c) Boiling
    • d) Roasting
  56. An example of frying is frying __________.
    • a) Plantains
    • b) Bread
    • c) Water
    • d) Milk
  57. An example of baking is baking __________.
    • a) Eggs
    • b) Bread
    • c) Rice
    • d) Meat
  58. An example of grilling is grilling __________.
    • a) Fish
    • b) Ice cream
    • c) Water
    • d) Cereal
  59. An example of steaming is steaming __________.
    • a) Vegetables
    • b) Bread
    • c) Cake
    • d) Chicken
  60. An example of roasting is roasting __________.
    • a) Chicken
    • b) Ice
    • c) Milk
    • d) Soup

Experimenting with Cooking Methods Home Economics Primary 5 Third Term Lesson Notes Week 10

Section B

  1. Mention five materials that can be used to take care of the hair
    • (a) ________________________________ (b) ________________________________
    • (c) ________________________________ (d) ________________________________
    • (e) ________________________________
  2. List five items that can be used to make our bodies look beautiful and clean
    • (a) ________________________________ (b) ________________________________
    • (c) ________________________________ (d) ________________________________
    • (e) ________________________________
  3. Mention five materials that can be used in knitting and cloth mending
    • (a) ________________________________ (b) ________________________________
    • (c) ________________________________ (d) ________________________________
    • (e) ________________________________
  4.  Write the steps that can be used to prepare Gizzdodo
    • ___________________________________________________________________________
  5. Mention five materials that can be used to make shoes
    • (a) ________________________________ (b) ________________________________
    • (c) ________________________________ (d) ________________________________
    • (e) ________________________________
  6. What is boiling?
  7. Name a food you can bake.
  8. Why do we fry food?
  9. What is an example of roasting?
  10. What is grilling?
  11. Which method uses steam?
  12. Why is boiling healthy?
  13. Name a disadvantage of frying.
  14. Which method needs an oven?
  15. Why is steaming good for vegetables?

Merits and Demerit of Different Methods of Cooking Food Home Economics Primary 5 Third Term Lesson Notes Week 9