BECE Essential Agricultural and Home Economics Questions for JSS 3 Students

Lagos State Examination Board JSS 3 Basic Education Certificate Examination BECE 2024

PRE VOCATIONAL STUDIES (OBJECTIVE)

INSTRUCTION: ANSWER ALL QUESTIONS.

  1. Agriculture is important to the farmer and his family because it provides them mainly with(a) food(b) shelter

    (c) raw material

    (d) medical herbs

  2. The major nutrient supplied by bonemeal in animal feed is(a) mineral(b) fat

    (c) protein

    (d) vitamin

  3. The bending of a mature branch or shoot, sown to the ground without breaking for the purpose of propagation is called(a) layering(b) grafting

    (c) budding

    (d) cutting

  4. An advantage of stock exchange in agriculture is that it(a) reduces the migration of labour force(b) helps in the yearly farm budget

    (c) eliminates the hoarding of farm produce

    (d) supports saving and investment by farmers

  5. Pests are known as enemies of crops because they(a) pollute crops(b) reduce monetary period

    (c) increase weed infestation

    (d) culture plants

  6. Agriculture can be defined as the(a) growing of crops(b) cultivation of crops and rearing of farm animals

    (c) raising of cattle and goats

    (d) keeping poultry birds

  7. Which of the following is true about an entrepreneur as a factor of production? He(a) is involved in decision making(b) receives reward in form of rent

    (c) is paid based on man hour

    (d) converts natural resources to products

  8. The reward for land as a factor of production is(a) interest(b) rent

    (c) profit

    (d) wages

  9. The illegal hunting down of wild animals in a forest reserve is known as(a) pushing(b) poaching

    (c) game hunting

    (d) prushing

  10. Seeds are soaked in water for some hours before planting in order to

(a) allow the seeds to absorb nutrient

(b) harden their coats

(c) kill disease pathogen

(d) make the seed germinate faster

  1. Bagging of produce as a post-harvest operation is advantageous because it

(a) makes sprayed insecticide effective

(b) makes unloading tedious from the crops

(c) enables easy transportation

(d) makes it expensive

  1. An example of pre-planting operation is

(a) bush clearing

(b) staking

(c) weeding

(d) thinning

  1. A farm implement that is used daily in the nursery is

(a) hand trowel

(b) watering can

(c) shear

(d) secateurs

  1. Which of the following insect pests causes defoliation of crops?

(a) Weevil

(b) Beetle

(c) Grasshopper

(d) Aphid

  1. The commonly used bait for fishing is

(a) plant

(b) insect

(c) tadpole

(d) earthworm

  1. Which of the following is not a source of document in Book-Keeping?

(a) Cash book

(b) Purchase invoice

(c) Sales invoice

  1. The marketing function of a farm manager is to

(a) take possession of farm produce

(b) determine the scale production

(c) process and package farm produce

(d) direct day-to-day farm activities

  1. Cribs are useful in the farm for the ________ of cereals.

(a) display

(b) storage

(c) marketing

(d) processing

  1. Green and succulent forage crops preserved under anaerobic conditions used for feeding livestock is called

(a) hay

(b) roughage

(c) silage

(d) straw

  1. Which of the following crops have leaves with net venation?

(a) Coconut

(b) Cowpea

(c) Rice

(d) Maize

  1. The effect of chemical methods of weed control on the environment is that it leads to

(a) increase in the population of soil organisms

(b) reduction in crop yield

(c) stability in the ecosystem

(d) land pollution

  1. In animal nutrition, roughage is high in

(a) carbohydrate

(b) fat

(c) protein

(d) fibre

  1. Which of the following is NOT a function of a farm manager?

(a) Controlling farm workers

(b) Coordinating farm activities

(c) Planting of vegetables

(d) Organising sales of farm produce

  1. The advantage of propagating crops by seed is

(a) yields are always uniform

(b) seeds germinate at the same time

(c) seeds are easy to transport

(d) new plants resemble the parent plants

  1. Tillage operation has the following advantages EXCEPT it

(a) makes penetration not easy

(b) allows survival of crop pests

(c) loosens the soil to fine tilth

(d) ensures proper mixture of manures

  1. An act of encouraging farmers to sell farm produce to other countries is

(a) import

(b) foreign

(c) export

(d) exchange

  1. The factor of production that coordinates other factors of production is

(a) land

(b) entrepreneur

(c) labour

(d) fixed capital

  1. Which of the following crops has its cotyledons above the soil surface during germination?

(a) Maize

(b) Onion

(c) Tomato

(d) Wheat

  1. The branch of agriculture that deals with distribution and marketing of farm produce is called

(a) crop production

(b) agricultural extension

(c) agric-economics

(d) animal production

  1. Cattle that are used for ploughing the land are regarded as ________ animals.

(a) dairy

(b) guard

(c) working

(d) sporting

  1. All of the following are not kept in the farm store EXCEPT

(a) bulldozer

(b) feeds

(c) seeds

(d) mower

  1. The process of preventing foreign pests and diseases is called

(a) isolation

(b) prevention

(c) quarantine

(d) separation

  1. Which of the following weeds is used in preparation of local tea in rural areas?

(a) Goat weed

(b) Elephant grass

(c) Lemon grass

(d) Pig weed

  1. The act of erecting cover above seedlings to reduce heat radiation is termed

(a) stalking

(b) shading

(c) mulching

(d) supplying

  1. The major problem associated with vegetative propagation is that it

(a) increases the maturity period

(b) may lead to low yield

(c) requires technical know-how

(d) leads to poor uniformity in growth

 

  1. Which of the following is not a cultural practice in yam production?

(a) Clearing, stumping, ploughing, harrowing, ridging

(b) Clearing, ploughing, stumping, harrowing, ridging

(c) Stumping, clearing, ploughing, harrowing, ridging

(d) Clearing, ploughing, harrowing, ridging, stumping

  1. All are methods of seed dispersal EXCEPT

(a) blast

(b) rain

(c) water

(d) cold

  1. The main reason for storing the farm produce in the structure is to

(a) control pest attack

(b) ensure proper ventilation

(c) increase the size of produce

(d) reduce nutrient content of the produce

  1. In which of the following ways can land depreciate in value?

(a) Bush fallowing

(b) Erosion menace

(c) Irrigation of land

(d) Drainage construction

  1. Cartilaginous fishes are

(a) 2 bones

(b) boneless

(c) straight bone

(d) strong bone

  1. Plants for beautification are called

(a) abre plants

(b) ornamental plants

(c) latex plants

(d) stimulant plants

  1. The cultivation of crops and rearing of livestock is termed

(a) agronomy

(b) agriculture

(c) horticulture

(d) horticulture

  1. The primary aim of domestication of animals is to help the farmer improve on

(a) cultivation activities

(b) milk availability

(c) security services

(d) meat availability

  1. The disease that causes abortion at later hope of pregnancy in farm animals is called

(a) anthrax

(b) mastitis

(c) brucellosis

(d) aspergillosis

  1. Silos are maintained by

(a) sealing the metal sheets

(b) replacing damaged metal sheets

(c) mending the broken parts of the floors

(d) demolishing and rebuilding it

  1. Solvents, as cleaning agents, remove dirt by

(a) liquefying

(b) emulsifying

(c) solidifying

(d) polishing

  1. ________ is an equipment found in the kitchen.

(a) Pillow

(b) Bed

(c) Dyeing & bleaching

(d) Clothing and textiles

  1. The process of acquiring edible items through the exchange of money is

(a) handling

(b) preservation

(c) production

(d) purchasing

 

  1. Which part is used to regulate the tightness of stitches in a sewing machine?

(a) Presser bar

(b) Spool pin

(c) Bobbin case

(d) Tension disc

  1. The essential things which the family requires for survival are called:

(a) Knowledge

(b) Needs

(c) Standards

(d) Goals

  1. The desire for independence is highest at which stage?

(a) Adolescent

(b) Adulthood

(c) Childhood

(d) Maturity

  1. One of the following is a shape for setting up a kitchen:

(a) Circle

(b) Hexagon

(c) U shape

(d) Triangle

  1. For washing up after meal preparation, hot soapy water is necessary to:

(a) Rinse every item well

(b) Wipe off any pieces of food

(c) Remove grease from items

(d) Scrape pieces of food off

  1. Cooking methods include the following EXCEPT:

(a) Frying

(b) Steaming

(c) Creaming

(d) Stewing

  1. One of these is not ideal for storing clothes:

(a) Cupboard

(b) Jute bag

(c) Wardrobe

(d) Box

  1. _______ is a division of Home Economics that deals with fabrics.

(a) Fashion designing

(b) Tie & dye

(c) Dyeing & bleaching

(d) Clothing and textiles

  1. Which of the following is NOT used for reeling the thread in the sewing machine?

(a) Feed-dog

(b) Presser foot

(c) Spool pin

(d) Throat plate

  1. The complete set of adult teeth are _______ in number.

(a) 16

(b) 22

(c) 32

(d) 34

  1. Pedicure is the act of caring for the _______ and _______.

(a) Hands and foot nails

(b) Feet and scalp

(c) Eyebrow and scalp

(d) Feet and foot nails

  1. Contamination of foods can be prevented by:

(a) Touching of hair before handling food

(b) Leaving raw food uncovered

(c) Cleaning and sanitizing waste bins regularly

(d) Washing of hands occasionally

  1. The analytical planning of a family income and expenditure is:

(a) Family finance

(b) Family buying

(c) Family budgeting

(d) Family spending

  1. The act of a mother sewing her used wrapper into a small gown for her daughter is called:

(a) Darning

(b) Patching

(c) Renovation

(d) Repairing

  1. Which of the following is an unacceptable food additive?

(a) Ginger

(b) Nutmeg

(c) Cinnamon

(d) Bromate

  1. When food is preserved properly it:

(a) Safeguards consumers’ health

(b) Reduces quality

(c) Accelerates spoilage

(d) Increases risk of poisoning

  1. The following hygienic strategies must be supplied by the food manager in handling edible items EXCEPT:

(a) Cleanliness of food preparation environment

(b) Using unwholesome food settings

(c) Storing perishable foods in the freezer

(d) Keeping foods at a safe temperature

  1. Which of these seam finishings is suitable for all fabrics?

(a) Zig-zag

(b) Overcasting

(c) Bound

(d) Edge stitching

  1. The act of the flow of air in an apartment is called:

(a) Breeze

(b) Ventilation

(c) Percolation

(d) Compression

  1. The following are advantages of a family budget EXCEPT that it helps to:

(a) See how the family spends their money

(b) Train children on the use of money

(c) Encourage impulsive buying

(d) Make wise decisions about expenditure

  1. The process of changing or circulating the air in a room often enough to keep it fresh is:

(a) Wind

(b) Blowing

(c) Ventilation

(d) Circulation

  1. Which of the following is not a function of food? It:

(a) Provides good health

(b) Provides the body with heat and energy

(c) Helps in the formation of new cells

(d) Protects the body from diseases

  1. Sewing machine, needle, and thread are associated with:

(a) Tailoring

(b) Canteen

(c) Bakery

(d) Fashion parade

  1. Which of the following fibers is soft and fine, therefore requiring very careful handling in sewing and laundry?

(a) Cotton

(b) Silk

(c) Linen

(d) Viscose

  1. The outline or shape that someone’s body takes is called:

(a) Figure

(b) Outfit

(c) Personality

(d) Style

  1. The effect of heat applied to meat is:

(a) Rancidity

(b) Coagulation

(c) Determination

(d) Discoloration

  1. One of the following is not an effect of fatigue on human beings:

(a) Causes unhappiness in persons

(b) Causes irritation in persons

(c) Makes a person dull and sluggish

(d) Prevents a person from doing work

  1. Hair that is not washed regularly and cared for may become:

(a) Infected

(b) Oily

(c) Coloured

(d) Straight

  1. Mat, carpet, and wood are associated with:

(a) Flooring

(b) Floor cover

(c) Floor types

(d) Floor maker

  1. Which of the following nutrients’ end product is amino acid?

(a) Vitamins

(b) Fats and oils

(c) Carbohydrate

(d) Proteins

  1. Obesity is a health condition associated with:

(a) Old age

(b) Overfeeding

(c) Food additives

(d) Balanced diet

  1. One of the following is NOT an importance of edge finishing:

(a) Prolongs the life of the article

(b) It makes the finished work neat

(c) It helps the raw edge to fray

(d) It decorates the article

  1. Prolonged exposure of wool to direct heat or sunlight:

(a) Strengthens it

(b) Brightens it

(c) Protects it

(d) Destroys it

  1. One of these does not influence decision making:

(a) Friend

(b) Resources

(c) Value

(d) Environment

  1. A precaution to be observed in a bakery is:

(a) Keep wet floor

(b) Play around

(c) Keep floor dry and free for movement

(d) Clustered floor

  1. A person who does non-strenuous physical activity is called a:

(a) Medical

(b) Company

(c) Sedentary

(d) Manual

  1. Foods are stored for the following reasons EXCEPT to:

(a) Reduce the nutritional values

(b) Prevent spoilage

(c) Retard the action of microorganisms

(d) Make them available when out of season

  1. Hair cream, comb, and shampoo are associated with:

(a) Hair making

(b) Hair care

(c) Dreadlock making

(d) Hair comportment

  1. The sensitive spot where the image is formed in the eye is known as:

(a) Retina

(b) Yellow spot

(c) Iris

(d) Lens

 

INSTRUCTION: ANSWER ALL QUESTIONS.

  1. Which of the following causes HIV/AIDS in humans?

(a) Bacteria

(b) Fungi

(c) Virus

(d) Mosquitoes

  1. Which of the following is an animal stain?

(a) Rust

(b) Ink

(c) Grease

(d) Egg

  1. The class of food that repairs worn-out tissues is:

(a) Protein

(b) Vitamins

(c) Water

(d) Fats & Oil

ALTERNATIVE TO PRACTICAL

  1. The letters NPK on a bag of compound fertilizer refer to:

(a) Nutrients Per Kilogram

(b) Nitrogen, Potassium, Phosphorus

(c) Sodium, Potassium, Calcium

(d) Nitrogen, Phosphorus, Potassium

  1. Mr. John’s cattle are suffering from ___ caused by ___ and can be controlled by ___:

(a) Rinderpest, bacteria, vaccination

(b) Mastitis, bacteria, vaccination

(c) Mouth disease, virus, vaccination

  1. The following symptoms are observed in a cocoa farm: brown spots on the pods, and the pods turn black in color. These symptoms are associated with ___ disease, caused by ___, and can be controlled by ___:

(a) Cocoa swollen shoot, fungus, chemicals

(b) Black pod disease, virus, chemicals

(c) Black pod disease, fungus, chemical

(d) Cocoa swollen shoot, virus, chemicals

  1. This type of soil improvement is called ___, the group of crop planted earlier is ___, and the nutrient added to the soil mainly is ___:

(a) Green manure, legumes, nitrate

(b) Farmyard manure, legumes, nitrate

(c) Compost, legumes, magnesium

(d) Green manure, legumes, magnesium

  1. A woman is experiencing painful urination, itching, and discharge from the vagina. These symptoms are associated with ___ caused by the bacterium ___:

(a) Syphilis, Treponema pallidum

(b) Gonorrhea, Neisseria gonorrhoeae

(c) AIDS, HIV

(d) Malaria, parasites

  1. A child looks malnourished with a big head and stomach, and very thin hands and legs. This is a symptom of ___ due to lack of ___:

(a) Scurvy, vitamin C

(b) Rickets, calcium

(c) Anemia, vitamin B

(d) Kwashiorkor, protein

  1. A nursing mother decides to introduce other foods apart from breast milk to the baby. This is called ___ and it is done after ___ months of exclusive breastfeeding:

(a) Weaning, six

(b) Colostrum, four

(c) Introduction, three

(d) Weaning, nine

  1. The following symptoms are observed on a cassava farm: yellowish patches on leaves and wrinkled leaves. The symptoms are associated with ___ disease caused by ___ and can be controlled by ___:

(a) Cassava mosaic, virus, resistant varieties

(b) Cassava smut, fungus, resistant varieties

(c) Cassava mosaic, fungus, chemical treatment

(d) Cassava blast, virus, resistant varieties

  1. Drug abuse refers to the use of certain chemicals for the purpose of creating pleasurable effects. ___ is a category of drugs that give rise to alertness and an increased burst of activity, while ___ causes feelings of dissociation from oneself:

(a) Hallucinogen, stimulants, brain

(b) Stimulant, brain, hallucinogen

(c) Brain, stimulant, hallucinogen

(d) Brain, hallucinogen, stimulant

  1. The result of eating contaminated food is ___, while ___ is a bacteria caused by food poisoning and ___ is a type of parasite caused by food poisoning:

(a) Food-borne illness, Staphylococcus aureus, and Ascaris lumbricoides

(b) Staphylococcus aureus, Ascaris lumbricoides, and food-borne illness

(c) Staphylococcus aureus, Ascaris lumbricoides, and food poisoning

(d) Ascaris illness, Staphylococcus aureus, and food-borne illness

Answers

Here are the answers to the questions:

  1. Agriculture is important to the farmer and his family because it provides them mainly with:
    • (a) food
  2. The major nutrient supplied by bonemeal in animal feed is:
    • (a) mineral
  3. The bending of a mature branch or shoot, sown to the ground without breaking for the purpose of propagation is called:
    • (a) layering
  4. An advantage of stock exchange in agriculture is that it:
    • (d) supports saving and investment by farmers
  5. Pests are known as enemies of crops because they:
    • (b) reduce monetary period
  6. Agriculture can be defined as the:
    • (b) cultivation of crops and rearing of farm animals
  7. Which of the following is true about an entrepreneur as a factor of production? He:
    • (a) is involved in decision making
  8. The reward for land as a factor of production is:
    • (b) rent
  9. The illegal hunting down of wild animals in a forest reserve is known as:
    • (b) poaching
  10. Seeds are soaked in water for some hours before planting in order to:
    • (d) make the seed germinate faster
  11. Bagging of produce as a post-harvest operation is advantageous because it:
    • (c) enables easy transportation
  12. An example of pre-planting operation is:
    • (a) bush clearing
  13. A farm implement that is used daily in the nursery is:
    • (b) watering can
  14. Which of the following insect pests causes defoliation of crops?
    • (c) Grasshopper
  15. The commonly used bait for fishing is:
    • (d) earthworm
  16. Which of the following is not a source of document in Book-Keeping?
    • (a) Cash book
  17. The marketing function of a farm manager is to:
    • (c) process and package farm produce
  18. Cribs are useful in the farm for the ________ of cereals.
    • (b) storage
  19. Green and succulent forage crops preserved under anaerobic conditions used for feeding livestock is called:
    • (c) silage
  20. Which of the following crops have leaves with net venation?
    • (b) Cowpea
  21. The effect of chemical methods of weed control on the environment is that it leads to:
    • (d) land pollution
  22. In animal nutrition, roughage is high in:
    • (d) fibre
  23. Which of the following is NOT a function of a farm manager?
    • (c) Planting of vegetables
  24. The advantage of propagating crops by seed is:
    • (c) seeds are easy to transport
  25. Tillage operation has the following advantages EXCEPT it:
    • (a) makes penetration not easy
  26. An act of encouraging farmers to sell farm produce to other countries is:
    • (c) export
  27. The factor of production that coordinates other factors of production is:
    • (b) entrepreneur
  28. Which of the following crops has its cotyledons above the soil surface during germination?
    • (a) Maize
  29. The branch of agriculture that deals with distribution and marketing of farm produce is called:
    • (c) agric-economics
  30. Cattle that are used for ploughing the land are regarded as ________ animals.
    • (c) working
  31. All of the following are not kept in the farm store EXCEPT:
    • (b) feeds
  32. The process of preventing foreign pests and diseases is called:
    • (c) quarantine
  33. Which of the following weeds is used in preparation of local tea in rural areas?
    • (c) Lemon grass
  34. The act of erecting cover above seedlings to reduce heat radiation is termed:
    • (b) shading
  35. The major problem associated with vegetative propagation is that it:
    • (b) may lead to low yield
  36. Which of the following is not a cultural practice in yam production?
    • (d) Clearing, ploughing, harrowing, ridging, stumping
  37. All are methods of seed dispersal EXCEPT:
    • (d) cold
  38. The main reason for storing the farm produce in the structure is to:
    • (a) control pest attack
  39. In which of the following ways can land depreciate in value?
    • (b) Erosion menace
  40. Cartilaginous fishes are:
    • (b) boneless
  41. Plants for beautification are called:
    • (b) ornamental plants
  42. The cultivation of crops and rearing of livestock is termed:
    • (b) agriculture
  43. The primary aim of domestication of animals is to help the farmer improve on:
    • (b) milk availability
  44. The disease that causes abortion at later hope of pregnancy in farm animals is called:
    • (c) brucellosis
  45. Silos are maintained by:
    • (b) replacing damaged metal sheets
  46. Solvents, as cleaning agents, remove dirt by:
    • (b) emulsifying
  47. ________ is an equipment found in the kitchen.
    • (d) Clothing and textiles
  48. The process of acquiring edible items through the exchange of money is:
    • (d) purchasing
  49. Which part is used to regulate the tightness of stitches in a sewing machine?
    • (d) Tension disc
  50. The essential things which the family requires for survival are called:
    • (b) Needs
  51. The desire for independence is highest at which stage?
    • (a) Adolescent
  52. One of the following is a shape for setting up a kitchen:
    • (c) U shape
  53. For washing up after meal preparation, hot soapy water is necessary to:
    • (c) Remove grease from items
  54. Cooking methods include the following EXCEPT:
    • (c) Creaming
  55. One of these is not ideal for storing clothes:
    • (b) Jute bag
  56. _______ is a division of Home Economics that deals with fabrics.
    • (d) Clothing and textiles
  57. Which of the following is NOT used for reeling the thread in the sewing machine?
    • (a) Feed-dog
  58. The complete set of adult teeth are _______ in number.
    • (c) 32
  59. Pedicure is the act of caring for the _______ and _______.
    • (d) Feet and foot nails
  60. Contamination of foods can be prevented by:
    • (c) Cleaning and sanitizing waste bins regularly
  61. The analytical planning of a family income and expenditure is:
    • (c) Family budgeting
  62. The act of a mother sewing her used wrapper into a small gown for her daughter is called:
    • (d) Repairing
  63. Which of the following is an unacceptable food additive?
    • (d) Bromate
  64. When food is preserved properly it:
    • (a) Safeguards consumers’ health
  65. The following hygienic strategies must be supplied by the food manager in handling edible items EXCEPT:
    • (b) Using unwholesome food settings
  66. Which of these seam finishings is suitable for all fabrics?
    • (a) Zig-zag
  67. The act of the flow of air in an apartment is called:
    • (b) Ventilation
  68. The following are advantages of a family budget EXCEPT that it helps to:
    • (c) Encourage impulsive buying
  69. The process of changing or circulating the air in a room often enough to keep it fresh is:
    • (c) Ventilation
  70. Which of the following is not a function of food? It:
    • (d) Protects the body from diseases
  71. Sewing machine, needle, and thread are associated with:
    • (a) Tailoring
  72. Which of the following fibers is soft and fine, therefore requiring very careful handling in sewing and laundry?
    • (b) Silk
  73. The outline or shape that someone’s body takes is called:
    • (a) Figure
  74. The effect of heat applied to meat is:
    • (b) Coagulation
  75. One of the following is not an effect of fatigue on human beings:
    • (d) Prevents a person from doing work
  76. Hair that is not washed regularly and cared for may become:
    • (a) Infected
  77. Mat, carpet, and wood are associated with:
    • (a) Flooring
  78. Which of the following nutrients’ end product is amino acid?
    • (d) Proteins
  79. Obesity is a health condition associated with:
    • (b) Overfeeding
  80. One of the following is NOT an importance of edge finishing:
    • (c) It helps the raw edge to fray
  81. Prolonged exposure of wool to direct heat or sunlight:
    • (d) Destroys it
  82. One of these does not influence decision making:
    • (b) Resources
  83. A precaution to be observed in a bakery is:
    • (c) Keep floor dry and free for movement
  84. A person who does non-strenuous physical activity is called a:
    • (c) Sedentary
  85. Foods are stored for the following reasons EXCEPT to:
    • (a) Reduce the nutritional values
  86. Hair cream, comb, and shampoo are associated with:
    • (b) Hair care
  87. The sensitive spot where the image is formed in the eye is known as:
    • (a) Retina
  88. Which of the following causes HIV/AIDS in humans?
    • (c) Virus
  89. Which of the following is an animal stain?
    • (c) Grease
  90. The class of food that repairs worn-out tissues is:
    • (a) Protein
  91. The letters NPK on a bag of compound fertilizer refer to:
    • (b) Nitrogen, Potassium, Phosphorus
  92. Mr. John’s cattle are suffering from ___ caused by ___ and can be controlled by ___:
    • (a) Rinderpest, bacteria, vaccination
  93. The following symptoms are observed in a cocoa farm: brown spots on the pods, and the pods turn black in color. These symptoms are associated with ___ disease, caused by ___, and can be controlled by ___:
    • (c) Black pod disease, fungus, chemical
  94. This type of soil improvement is called ___, the group of crop planted earlier is ___, and the nutrient added to the soil mainly is ___:
    • (a) Green manure, legumes, nitrate
  95. A woman is experiencing painful urination, itching, and discharge from the vagina. These symptoms are associated with ___ caused by the bacterium ___:
    • (b) Gonorrhea, Neisseria gonorrhoeae
  96. A child looks malnourished with a big head and stomach, and very thin hands and legs. This is a symptom of ___ due to lack of ___:
    • (d) Kwashiorkor, protein
  97. A nursing mother decides to introduce other foods apart from breast milk to the baby. This is called ___ and it is done after ___ months of exclusive breastfeeding:
    • (a) Weaning, six
  98. The following symptoms are observed on a cassava farm: yellowish patches on leaves and wrinkled leaves. The symptoms are associated with ___ disease caused by ___ and can be controlled by ___:
    • (a) Cassava mosaic, virus, resistant varieties
  99. Drug abuse refers to the use of certain chemicals for the purpose of creating pleasurable effects. ___ is a category of drugs that give rise to alertness and an increased burst of activity, while ___ causes feelings of dissociation from oneself:
    • (b) Stimulant, hallucinogen
  100. The result of eating contaminated food is ___, while ___ is a bacteria caused by food poisoning and ___ is a type of parasite caused by food poisoning:
    • (a) Food-borne illness, Staphylococcus aureus, and Ascaris lumbricoides

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