SIX CLASSES OF FOOD

Subject :

PHYSICAL AND HEALTH DEVELOPMENT

Topic :

SIX CLASSES OF FOOD

Class :

KG 1

Term :

3rd Term / Third Term

Week :

Week 10

PREVIOUS KNOWLEDGE : Pupils have previous knowledge of

 I’M NOT A SNACK

that have been taught in their various previous classes

BEHAVIOURAL OBJECTIVES :

At the end of the lesson , pupils should be able to

• mention the six classes of food
• give examples of foods in each class of food
• say the source and importance of eating healthy meal

INSTRUCTIONAL MATERIALS :

• Wall charts
• Pictures
• Related Online Video
• Flash Cards

METHODS OF TEACHING :

• Class Discussion
• Group Discussion
• Asking Questions
• Explanation
• Role Modelling
• Role Delegation

REFERENCE MATERIALS :

• Scheme of Work
• Online Information
• Textbooks
• Workbooks
• 9 Year Basic Education Curriculum
• Workbooks

Content :

They have learnt balanced diet and healthy eating at the beginning of the term. This lesson is for them to know the different food groups that combine to make a balanced diet. It also covers the sources of the different food groups.

Let them know that each of the class of food is important. And they all perform different function in the body and together they ensure the well being of our overall health.

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What are the six classes of food?

Six classes of food: Carbohydrate, protein

Vitamins, fat and oil, mineral salt and water

Classes of food

Presentation

The topic is presented step by step

Step 1:

The class teacher revises the previous topics

Step 2.

He introduces the new topic

Step 3:

The class teacher allows the pupils to give their own examples and he corrects them when the needs arise

Evaluation :

What are the six classes of food

Mention them

Conclusion :

The class teacher wraps up or conclude the lesson by giving out short note to summarize the topic that he or she has just taught.

The class teacher also goes round to make sure that the notes are well copied or well written by the pupils.

He or she does the necessary corrections when and where  the needs arise.