SECOND TERM EXAMINATION 2019 CLASS PRIMARY 3 SUBJECT AGRICULTURAL SCIENCE

SECOND TERM EXAMINATION 2019
CLASS: PRIMARY 3                                            
SUBJECT: AGRICULTURAL SCIENCE   NAME:…………………………
. 1.)   Classes of food include the following except _________________________ (a)  protein           (b) vitamin    (c) resources            (d) mineral  
. 2.)   __________ is a food eaten by man and animals which contain all the classes of food in their right proportion (a) unbalanced diet    (b) balanced diet    (c) fat and oil   (d) protein  
. 3.)   Fatty foods are foods with a lot of fat (a)  True    (b) false        (c) all of the above   (d) none of the above
. 4.)   One of these is an example of fatty food (a) cassava      (b) rice     (c) butter      (d) beans
. 5.)   Eaten unbalanced diet can result to __________ (a)  good health   (b) smooth and shinny skin    (c) goiter     (d) healthy growth
. 6.)   When you eat balanced died you have the following except _____ (a)  kwashiorkor       (b) good health      (c) nourishing skin      (d) healthy growth  
. 7.)   The following foods are examples of protein foods except one (a)  beans              (b) egg            (c) yam           (d) fish
8.)   You can get bow leg when you eat ________ (a)  good food      (b) balanced diet     (c) unbalanced diet    (d) healthy food
. 9.)   ______ is energy giving food (a) protein    (b) vitamin    (c) water    (d) carbohydrate
. 10.) Protein is referred to as ______ food (a)  running food                         (b) energy      (c) body building     (d) grain food
. 11.) Cereals and legumes are the two classes of grain crops         (a) yes                 (b) no             (c) yes or no                         (d) all of the above
. 12.) _________ are crops grown for their grain seeds for feeding man and animals (a)  local crops     (b) grain crops     (c) tuber crops     (d) fruit crops
. 13.) Carbohydrate foods are foods with a lot of starch (a)  true     (b) false         (c) none of the above         (d) all of the above  
. 14.) Local grain crops is classified into _____ groups (a) four   (b) three    (c) two    (d) five
. 15.) Grain is use for the following except (a) for preparing wine (b) for production of flour (c) for preparing livestock (d) for stealing it
. 16.) Grain are rich in carbohydrate (a) true (b) false (c) none (d) all of the above
. 17.) Orange, apple, mango, watermelon are examples of ______ (a) fruit (b) food (c) carbohydrate (d) protein
. 18.) Fish, meat, egg gives us _______ (a) carbohydrate (b) protein (c) vitamin (d) fat and oil  
. 19.) Fruits are taken _________________ meal         (a) before (b) after (c) none of the above (d) all of the above
. 20.) Vegetables are good source of ____________ (a) protein (b) vitamin (c) fat and oil (d) carbohydrate  
. Theory
1.)   What is a balanced diet?
(a)___________________________________________________________________________
b.) List two importance of eating a balanced diet  ________________________________             ________________________________  
. 2.)   What is unbalanced diet?
(a) _______________________________________________________
  b.) State two effect of eating unbalanced diet  ____________________________        ______________________________  
. 3.) List the composition of balanced diet with one example each.   
(a)_______________________
 (b)  _______________________
. 4.)   What are grain crops? (a) _________________________________________________________
b.) List three examples of grain crops (a) ________________________________             (b) ________________________________  (c) __________________________             
5.)   State the classification of grain crops (a) ________________________________            (b) ________________________________ (c) ________________________________            (d) ________________________________   b.) Mention two uses of grain crops (a) ________________________________            (b) ________________________________  
 

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