Food Contamination – Primary 5 Home Economics (Third Term Week 5) Class: Primary 5 Subject: Home EconomicsTerm: Third TermWeek: 5Topic: Food ContaminationDuration: 40 minutesTheme: Food and NutritionKeyword: Contamination, Germs, Hygiene, SpoilageReference Materials: Lagos State Unified Scheme of Work Home Economics Textbooks for Primary Schools Behavioural Objectives By the end of the lesson, pupils should be
Multiple-Choice Questions Which of these is a type of clothing? a) Apron b) Knife c) Blender d) Refrigerator What is an apron used for? a) Cleaning floors b) Protecting clothes while cooking c) Playing sports d) Sleeping Which material is best for making an apron? a) Wool b) Cotton c) Silk d) Leather What is
PRIMARY 5 THIRD TERM LESSON NOTE PLAN HOME ECONOMICS Review of Second Term Scheme of Work Home Economics Primary 5 Third Term Lesson Notes Week 1 Personal and Family Resources Home Economics Primary 5 Third Term Lesson Notes Care for Personal Belongings Home Economics Primary 5 Third Term Lesson Notes Week 3 Meaning, Importance,
Home Economics Lesson Plan Explore Cooking Methods for Healthy Meals Subject: Home Economics Class: Primary 5 Term: Third Term Week: 10 Topic: Cooking Methods Sub-topic: Experimenting with Cooking Methods Duration: 40 minutes Behavioural Objectives: By the end of the lesson, pupils should be able to: Discuss different methods of cooking. Compare and contrast the merits
Lesson Plan: Exploring Various Cooking Methods Subject: Home Economics Class: Primary 5 Term: Third Term Week: 9 Topic: Exploring Various Cooking Methods Sub-topic: Different Methods of Cooking Food Duration: 40 Minutes Behavioural Objectives By the end of the lesson, pupils should be able to: Discuss each method of cooking. Compare and contrast the merits and
Explore Various Cooking Methods Home Economics Lesson Plan: Week 8 Subject: Home Economics Class: Primary 5 Term: Third Term Week: 8 Topic: Cooking Methods Sub-topic: Meaning, Reasons, and Methods of Cooking Duration: 45 minutes Behavioural Objectives By the end of the lesson, pupils should be able to: Explain the meaning of cooking. Discuss the reasons
Examination Malpractices Is Evil. Do not get involved Home Economics Lesson Plan: Week 7 Subject: Home Economics Class: Primary 5 Term: Third Term Week: 7 Topic: Third Term Mid Term Test Home Economics Primary 5 Sub-topic: Mid Term Test Answer the following questions Part A Objectives ___ is the amount of hours in a day
Explore Various Cooking Methods Home Economics Lesson Plan: Week 6 Subject: Home Economics Class: Primary 5 Term: Third Term Week: 6 Topic: Cooking Methods Sub-topic: Meaning, Reasons, and Methods of Cooking Duration: 45 minutes Behavioural Objectives By the end of the lesson, pupils should be able to: Explain the meaning of cooking. Discuss the reasons
Clothing refers to the items we wear to cover our __________. a) Heads b) Bodies c) Feet d) Hands Simple clothing articles include __________. a) Pencils b) Books c) T-shirts d) Plates Fabrics are the main materials used to make __________. a) Furniture b) Jewelry c) Clothing d) Computers Buttons are used to __________ clothing
Stay Healthy with Food Safety: Primary 5 Guide Home Economics Lesson Plan: Week 4 Subject: Home Economics Class: Primary 5 Term: Third Term Week: 4 Topic: Understanding Food Safety Sub-topic: Meaning, Importance, and Rules of Food Safety Duration: 45 minutes Behavioural Objectives By the end of the lesson, pupils should be able to: Define food
