First Term Mid Term Test Vocational Aptitude Mid-Term Assessment for Primary 1 – First Term – Week 7

Vocational Aptitude Mid-Term Assessment for Primary 1 – First Term – Week 7

Subject: Vocational Aptitude
Class: Primary 1
Term: First Term
Week: 7
Age: 6 years

Mid-Term Test I

Part A: Objective Questions

1. A ____ is used for boiling water.
   a. Kettle
   b. Plate
   c. Knife
   d. Spoon
2. We use a ____ for frying food.
   a. Baking tray
   b. Frying pan
   c. Serving dish
   d. Measuring cup
3. A ____ is used to cut ingredients.
   a. Spoon
   b. Knife
   c. Plate
   d. Tray
4. We use a ____ to measure liquids.
   a. Spatula
   b. Measuring cup
   c. Pot
   d. Can opener
5. A ____ is used for serving food.
   a. Plate
   b. Sieve
   c. Frying pan
   d. Knife
6. The function of a ____ is to crush and grind food.
   a. Whisk
   b. Mortar and pestle
   c. Spoon
   d. Tray
7. A ____ is used to keep plates organized.
   a. Knife
   b. Plate rack
   c. Frying pan
   d. Kettle
8. A ____ helps to open cans.
   a. Can opener
   b. Sieve
   c. Spatula
   d. Spoon
9. The ____ is used for baking food.
   a. Kettle
   b. Frying pan
   c. Oven
   d. Knife
10. We use ____ to eat our food.
    a. Plates
    b. Cutleries
    c. Knives
    d. Pots
11. A ____ is used for making toast.
    a. Oven
    b. Toaster
    c. Kettle
    d. Frying pan
12. The ____ is used for boiling food.
    a. Frying pan
    b. Cooking pot
    c. Plate
    d. Spoon
13. A ____ is used to separate unwanted elements from food.
    a. Sieve
    b. Tray
    c. Knife
    d. Kettle
14. We use a ____ to serve drinks.
    a. Cup
    b. Plate
    c. Bowl
    d. Tray
15. A ____ helps to mix and spread food.
    a. Fork
    b. Spatula
    c. Knife
    d. Spoon
16. The ____ is used to cook rice.
    a. Frying pan
    b. Rice cooker
    c. Can opener
    d. Kettle
17. A ____ is used to keep food cold.
    a. Oven
    b. Refrigerator
    c. Stove
    d. Toaster
18. A ____ helps to bake cakes.
    a. Baking tray
    b. Measuring cup
    c. Spatula
    d. Knife
19. We need to wash our ____ after use.
    a. Utensils
    b. Plates
    c. Food
    d. All of the above
20. A ____ is used for cleaning dishes.
    a. Sponge
    b. Knife
    c. Plate
    d. Frying pan

Part B: Theory Questions

1. What is a cooking pot used for?
2. Name three utensils we use for serving food.
3. What do we use a knife for in the kitchen?
4. How does a measuring cup help us in cooking?
5. Why is it important to wash utensils after use?
6. What does a frying pan do?
7. Describe the use of a can opener.
8. What is the function of a spatula?
9. How do we use a sieve in cooking?
10. What is the importance of a plate rack?
11. Why do we need a kettle in the kitchen?
12. Explain the use of a refrigerator.
13. What do we use a toaster for?
14. Why is it necessary to keep the kitchen clean?
15. How do we use a mortar and pestle?
16. What utensils do we need for baking?
17. Describe the role of cutleries at the dining table.
18. What should we do before using kitchen utensils?
19. Why is it important to use the right utensil for cooking?
20. How can kitchen utensils help us prepare meals faster?

Part C: True or False Questions

1. A cooking pot is used for frying food.
   • True / False
2. A frying pan is used for boiling water.
   • True / False
3. A spatula can help us mix food.
   • True / False
4. We use a plate rack to store utensils.
   • True / False
5. A can opener is used to cut vegetables.
   • True / False
6. A sieve separates unwanted elements from food.
   • True / False
7. A toaster is used for baking cakes.
   • True / False
8. A mortar and pestle are used for grinding ingredients.
   • True / False
9. A refrigerator helps keep food cold.
   • True / False
10. Plates are only used for cooking.
    • True / False
11. A measuring cup is used for measuring solids.
    • True / False
12. Cutleries include forks and spoons.
    • True / False
13. We do not need to wash our utensils after use.
    • True / False
14. A kettle is used to boil water.
    • True / False
15. A frying pan is used for making toast.
    • True / False
16. A cooking pot can be used for baking.
    • True / False
17. A tray is used for serving food.
    • True / False
18. A dishwasher is a type of kitchen utensil.
    • True / False
19. We can use any knife to cut food.
    • True / False
20. A kitchen needs to be clean for safe cooking.
    • True / False

Part D: Fill in the Gaps Questions:

1. A ____ is used for boiling water.
2. A ____ is used to measure liquids.
3. The function of a ____ is to fry food.
4. A ____ is used for serving food.
5. We use a ____ to cut ingredients.
6. A ____ helps to mix and spread food.
7. A ____ is used to separate unwanted materials from food.
8. A ____ is essential for keeping food cold.
9. A ____ is needed for baking cakes.
10. A ____ is used to open cans.
11. A ____ helps to keep our plates organized.
12. A ____ is used for making toast.
13. A ____ is necessary for grinding spices.
14. A ____ is used for cleaning dishes.
15. We use ____ to eat our food.
16. A ____ is helpful for serving drinks.
17. A ____ is used to cook rice.
18. A ____ can help us prepare meals faster.
19. A ____ is used for frying eggs.
20. A ____ helps us know how much food to cook.

This assessment covers the key topics previously taught in the Vocational Aptitude curriculum for Primary 1. It encourages students to recall and apply their knowledge of kitchen utensils and their uses effectively.