First Term Mid-Term Assessment and Break Agricultural Science JSS 2 First Term Lesson Notes Week 7

Agricultural Science JSS 2 Mid-Term Assessment

Week 7: Mid-Term Assessment and Break

Assessment Components

Part A: Objective Questions

Fill-in-the-Blank Questions with Options (20)

1. The process of breaking up soil is called ____ (a) harvesting, (b) ploughing, (c) fertilizing, (d) weeding.
2. A common pre-planting operation is ____ (a) planting, (b) sowing, (c) ridging, (d) watering.
3. Thinning helps to reduce ____ (a) spacing, (b) overcrowding, (c) depth, (d) distance.
4. Fertilizers provide essential ____ (a) seeds, (b) tools, (c) nutrients, (d) light.
5. Weeding is performed to eliminate ____ (a) pests, (b) unwanted plants, (c) crops, (d) soil.
6. The main purpose of harrowing is to ____ (a) plant seeds, (b) loosen the soil, (c) store crops, (d) apply fertilizer.
7. Proper ____ ensures healthy growth of plants (a) spacing, (b) light, (c) weeding, (d) watering).
8. Post-planting operations include ____ (a) planting, (b) harvesting, (c) weeding, (d) all of the above.
9. The ____ is essential for determining the right planting depth (a) seed size, (b) soil type, (c) water availability, (d) temperature).
10. A common method of fertilizer application is ____ (a) broadcasting, (b) sowing, (c) harvesting, (d) drying.
11. ____ is not a cropping system (a) mono cropping, (b) mixed cropping, (c) crop rotation, (d) single planting).
12. The advantages of mixed farming include ____ (a) higher input costs, (b) reduced risk, (c) less variety, (d) increased workload).
13. The process of collecting mature crops is called ____ (a) sowing, (b) planting, (c) harvesting, (d) spacing).
14. Weeding can be done ____ (a) manually, (b) mechanically, (c) chemically, (d) all of the above).
15. The term “mono cropping” refers to growing ____ (a) multiple crops, (b) one crop, (c) no crops, (d) seasonal crops).
16. Planting depth should be based on the ____ of the seed (a) color, (b) size, (c) shape, (d) age).
17. Post-planting operations help ensure plant ____ (a) failure, (b) death, (c) growth, (d) stunting).
18. The main purpose of ridging is to improve ____ (a) soil drainage, (b) planting distance, (c) weeding, (d) pest control).
19. The method of planting seeds in rows is called ____ (a) broadcasting, (b) spacing, (c) row planting, (d) scattering).
20. Crop rotation helps to improve ____ (a) soil fertility, (b) pest issues, (c) planting depth, (d) spacing problems).

Part B: Theory Questions

Short Answer Questions (20)

1. Define cultural practices in agriculture.
2. What are the main pre-planting operations?
3. Explain the importance of spacing in planting.
4. Describe the process of thinning and its benefits.
5. What role do fertilizers play in crop production?
6. How can weeding affect crop yield?
7. Outline the steps involved in harvesting crops.
8. What is mixed cropping, and what are its advantages?
9. Compare mono cropping and mixed cropping.
10. What factors should be considered when applying fertilizers?
11. Describe two methods of fertilizer application.
12. Explain the significance of post-planting operations.
13. What are the key differences between pre-planting and post-planting operations?
14. How does crop rotation contribute to sustainable agriculture?
15. Discuss the impact of soil type on planting depth.
16. List common tools used in pre-planting operations.
17. What are the environmental benefits of proper agricultural practices?
18. Describe how pests can affect agricultural productivity.
19. Explain the importance of record-keeping in farming.
20. What challenges do farmers face in modern agriculture?

Part C: True or False Questions

True or False Statements (20)

1. Ploughing is a post-planting operation.
2. Thinning helps prevent overcrowding of plants.
3. Fertilizers are only applied before planting.
4. Weeding can be done manually or mechanically.
5. Mono cropping increases the risk of pest infestation.
6. Cultural practices include both planting and harvesting methods.
7. Ridging is done to enhance soil drainage.
8. All plants require the same planting depth.
9. Crop rotation helps maintain soil fertility.
10. Fertilizers can improve plant growth but may harm the environment if misused.
11. Harvesting is the first step in crop production.
12. Mixed farming involves the cultivation of multiple crop types.
13. Planting distance has no impact on crop yield.
14. Weeds compete with crops for water and nutrients.
15. Pre-planting operations include soil preparation.
16. The main goal of farming systems is to maximize profit.
17. Proper agricultural practices can lead to sustainable farming.
18. Fertilizers are not necessary for organic farming.
19. Agricultural records help in decision-making for farmers.
20. Soil type does not influence crop selection.

Part D: Fill-in-the-Gaps Questions

Fill-in-the-Blank Questions (20)

1. The process of preparing soil for planting is called ____.
2. ____ is the distance between plants in a row.
3. During harvesting, farmers collect ____ crops.
4. Fertilizers can be applied in ____ or liquid form.
5. Thinning ensures that plants have enough ____ to grow.
6. Weeds should be removed regularly to prevent ____.
7. Crop rotation helps to prevent ____ in the soil.
8. The main advantage of mixed cropping is ____ risk.
9. Pre-planting operations include ploughing and ____.
10. Ridging is used to manage ____ during heavy rains.
11. A common method of weeding is ____.
12. Post-planting operations are crucial for ensuring ____ growth.
13. ____ is the method of planting seeds in rows.
14. Fertilizers should be applied based on soil ____ tests.
15. The practice of growing different crops in succession is called ____.
16. Pests can severely reduce crop ____.
17. Good agricultural practices promote environmental ____.
18. Keeping records helps farmers track their ____ and expenses.
19. Soil preparation is vital for successful ____.
20. The ideal planting depth depends on the ____ of the seed.

This comprehensive assessment will help evaluate students’ understanding of the topics covered in the first half of the term.