FOOD AND NUTRITION SS2 FIRST TERM SCHEME OF WORK
E – LEARNING NOTES FIRST TERM
SUBJECT: FOOD AND NUTRITION
CLASS: SS2
SCHEME OF WORK FOR FIRST TERM
WEEKS
- FLOUR MIXTURE
- CAKES, BUNS AND SWEETS
- FOOD FLAVOURINGS AND COLOURING
- TYPES OF EGGS AND NUTRITIONAL VALUES OF EGGS
- MILK AND MILK PRODUCTS
- IMPORTANCE AND FACTORS AFFECTING HUMAN NUTRITION.
- MEAT COOKERY AND NUTRITIVE VALUE OF MEAT
- Poultry cookery; types of poultry, nutritive value of poultry, factors to consider when choosing poultry and its preparation for cooking, methods of cooking poultry
- Sea foods; types of fish in local and sea water, nutritive value of fish, classes of sea foods, methods of cooking
- FOOD AND NUTRITION FIRST TERM EXAMINATION SS 2