FOOD AND NUTRITION

SS 1 FIRST TERM LESSON NOTE FOOD AND NUTRITION

SCHEME OF WORK FOR ALPHA TERM WEEK                                TOPIC 1 Introduction to food and nutrition –definition—importance of human nutrition- factors affecting human nutrition 2 Careers in food and nutrition 3 Relationship between food and nutrition to other subject 4 Basic food

SS 2 FIRST TERM LESSON NOTE FOOD AND NUTRITION

FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION WEEK ONE TO WEEK TWELVE   SCHEME OF WORK   WEEKS TOPICS 1 Meat cookery; types of meat from different animals, nutritive value of meat, methods of cooking meat, types and cuts of meat, meaning of offals 2 Poultry cookery; types of poultry, nutritive value of

SS 3 FIRST TERM LESSON NOTE FOOD AND NUTRITION

  FOOD AND NUTRITION SSS 3 SCHEME OF WORK FOR ALPHA TERM S Revision/ art of entertainment Being a good host/ hostess Being a good guest Table setting: formal and informal table setting Types of party: house warming, naming, birthday etc. Food for special occasions e.g. cocktail, buffet, luncheon etc. Food service e.g. table service,

FOOD AND NUTRITION SS 2 SECOND TERM EXAMINATION

SECOND TERM   Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved.  SUBJECT: FOOD & NUTRITION    DURATION: 2HRS   CLASS: SSS 1 Section A:   Answer all questions in this section A kitchen sink that is blocked by grease should be cleaned with _____  (a) sulphuric acid  (b)

JSS 3 THIRD TERM LESSON NOTE ENGLISH STUDIES

  SCHEME OF WORK FOR ENGLISH LANGUAGE OMEGA TERM JSS THREE WEEKS TOPIC Revision of 2nd Terms examination. Comprehension / vocabulary development (looking at some past Questions) English structure, review of Nouns and Pronouns. Composition Narrative Essay (Review) Speech work: review of monothongs. Comprehension / vocabulary development ( use of past Questions). English structure: Review

SS 1 THIRD TERM LESSON NOTE FRENCH

SCHEME OF WORK FOR FRENCH  OMEGA TERM – SS ONE                   TROISIEME TRIMESTRE Le schema de travail.                                  1ere L’ORAL : LES PRATQUES DE LA LECTURE                                 LE DIALOGUE SELON WAEC ET NECO  2ere COMPARER LE MONDE D’HIER ET D’AU JOURD’ HUI?                          

SS 1 THIRD TERM LESSON NOTES CATERING CRAFTS

THIRD TERM E-LEARNING NOTE   SUBJECT:  CATERING CRAFT PRACTICE   CLASS:  SS 1   SCHEME OF WORK   WEEK TOPIC Personnel in Food and Beverage area and their functions- Restaurant Personnel in Food and Beverage area and their functions- Bar Personnel in Food and Beverage area and their functions- Kitchen House-keeping personnel and Receptionists Types

SS 2 Food and Nutrition Third Term Lesson Notes

THIRD TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 Convenience foods: meaning of Convenience foods, types and uses, advantages and disadvantages, factors to consider when choosing convenience foods  2 Preservation of foods: meaning/reasons for preserving foods, causes of food spoilage, classification of foods according