First Term Examination Agricultural Science Primary 5 First Term Lesson Notes Week 12

Agricultural Science Primary 5 First Term Examination

Week 12: Examination

Exam Instructions

For Teachers:

1. Preparation: Ensure all students have the necessary materials (e.g., pens, pencils, erasers) and are seated properly.
2. Supervision: Walk around the room to monitor students and prevent cheating. Ensure no unauthorized materials (e.g., notes, phones) are on the desks.
3. Instructions: Clearly explain the exam instructions to the students before starting. Emphasize the importance of honesty and integrity during the exam.
4. Timing: Set a clear start and end time for the exam. Keep track of time and remind students as needed.
5. Assistance: Provide help if a student has a question about the exam, but do not give hints or answers.

For Students:

1. Attention: Listen carefully to the instructions given by your teacher before the exam begins.
2. Honesty: Do not copy from others or use any unauthorized materials. This is your chance to show what you’ve learned.
3. Respect: Raise your hand if you need assistance or have a question. Do not speak to other students during the exam.
4. Time Management: Use your time wisely. If you finish early, review your answers but do not leave your seat until told to do so.
5. Completion: Make sure your name and class are on your answer sheet.

Part A: Objective Questions

Instructions: Choose the correct option (a, b, c, or d) to fill in the blanks.

1. _______ is the process of growing and harvesting crops.
   • a) Crop production
   • b) Sorting
   • c) Processing
   • d) Thinning
2. A _______ is used to store grains and keep them dry.
   • a) Silo
   • b) Bag
   • c) Crate
   • d) Barn
3. _______ helps to keep soil moist and prevent weed growth.
   • a) Fertilizer
   • b) Mulching
   • c) Weeding
   • d) Irrigation
4. The process of _______ makes flour from grains.
   • a) Grinding
   • b) Milling
   • c) Sorting
   • d) Thinning
5. _______ is used to extract juice from fruits.
   • a) Juicer
   • b) Grinder
   • c) Sifter
   • d) Mill
6. The process of removing excess plants to help others grow better is called _______.
   • a) Sorting
   • b) Weeding
   • c) Thinning
   • d) Grinding
7. _______ is a method of preserving harvested crops by keeping them cool and dry.
   • a) Bagging
   • b) Milling
   • c) Sorting
   • d) Juicing
8. _______ is done to separate crops based on size and quality.
   • a) Grinding
   • b) Sorting
   • c) Thinning
   • d) Harvesting
9. The main benefit of _______ is to enhance the flavor and shelf life of food products.
   • a) Sorting
   • b) Processing
   • c) Weeding
   • d) Mulching
10. A _______ helps in maintaining soil moisture and reducing erosion.
    • a) Silo
    • b) Barn
    • c) Mulch
    • d) Crate
11. _______ involves removing damaged or poor-quality crops before they are stored.
    • a) Sorting
    • b) Thinning
    • c) Grinding
    • d) Milling
12. The purpose of _______ is to provide water to crops in dry periods.
    • a) Irrigation
    • b) Weeding
    • c) Grinding
    • d) Sorting
13. _______ helps to reduce plant competition and allows others to grow better.
    • a) Thinning
    • b) Mulching
    • c) Harvesting
    • d) Processing
14. The main use of a _______ is to store crops and keep them fresh.
    • a) Bag
    • b) Crate
    • c) Silo
    • d) Barn
15. _______ is done to clean and process crops into consumable products.
    • a) Sorting
    • b) Grinding
    • c) Processing
    • d) Thinning
16. _______ is used to store yams and other tubers.
    • a) Crate
    • b) Bag
    • c) Yam barn
    • d) Silo
17. The main benefit of _______ is to extend the shelf life of harvested crops.
    • a) Sorting
    • b) Preservation
    • c) Grinding
    • d) Milling
18. A _______ helps in making juice from fruits by separating pulp from liquid.
    • a) Grinder
    • b) Juicer
    • c) Sifter
    • d) Mill
19. The process of _______ involves making grains into a fine powder.
    • a) Sorting
    • b) Grinding
    • c) Milling
    • d) Thinning
20. _______ is used to enhance the quality of soil and provide nutrients to plants.
    • a) Weeding
    • b) Fertilizer
    • c) Mulching
    • d) Grinding
21. _______ helps to remove weeds and improve soil quality.
    • a) Weeding
    • b) Sorting
    • c) Milling
    • d) Juicing
22. _______ helps to separate different parts of harvested crops.
    • a) Grinding
    • b) Sorting
    • c) Thinning
    • d) Processing
23. The process of _______ includes drying and storing crops for future use.
    • a) Thinning
    • b) Harvesting
    • c) Preservation
    • d) Sorting
24. _______ is used to help crops grow by adding nutrients to the soil.
    • a) Fertilizer
    • b) Mulching
    • c) Weeding
    • d) Grinding
25. The main purpose of _______ is to prevent spoilage and extend shelf life.
    • a) Sorting
    • b) Preservation
    • c) Milling
    • d) Juicing
26. A _______ is used for long-term storage of grains and crops.
    • a) Bag
    • b) Silo
    • c) Crate
    • d) Barn
27. The process of _______ helps to remove unwanted plants from a field.
    • a) Weeding
    • b) Sorting
    • c) Milling
    • d) Grinding
28. _______ involves making crops into other products like flour or juice.
    • a) Sorting
    • b) Grinding
    • c) Processing
    • d) Harvesting
29. A _______ is used to store harvested fruits and vegetables.
    • a) Bag
    • b) Silo
    • c) Barn
    • d) Crate
30. The main benefit of _______ is to make crops easier to use and consume.
    • a) Grinding
    • b) Sorting
    • c) Processing
    • d) Thinning

Part B: Theory Questions

Instructions: Write short answers to the following questions.

1. What are the main steps in crop production?
2. How does irrigation help in farming?
3. What tools are used for planting crops?
4. Explain the process of applying fertilizer.
5. What is the purpose of mulching in crop production?
6. Describe how thinning is done and its benefits.
7. How do farmers preserve crops after harvesting?
8. What is the role of sorting in post-harvest activities?
9. How does a juicer work for making fruit juice?
10. What are the differences between grinding and milling?
11. Why is sorting important after harvesting crops?
12. How do you prepare yams for storage?
13. What benefits does crop processing offer?
14. How is a silo used in crop storage?
15. What effect does mulching have on soil?
16. Describe the steps to make juice from fruits.
17. How do farmers decide the right time for harvesting crops?
18. What is a yam barn used for?
19. Why is fertilizer important in crop production?
20. Explain the milling process.

Part C: True or False Questions

Instructions: Indicate whether the following statements are True or False.

1. Mulching helps to keep soil moist.
2. A juicer is used for grinding grains.
3. Sorting is done to separate crops based on size and quality.
4. A silo is used to store liquids.
5. Thinning helps to reduce competition among plants.
6. Preservation prevents crops from spoiling and extends their shelf life.
7. Grinding makes a finer powder than milling.
8. Irrigation involves removing weeds from the field.
9. Bagging is a method of preserving crops.
10. Milling involves breaking down grains into flour.
11. Sorting helps to remove damaged crops.
12. The main purpose of a yam barn is to grind yams.
13. Processing crops can enhance their taste and shelf life.
14. Juicing involves removing the pulp from fruits.
15. Thinning increases the number of plants in a field.
16. A crate is used to store grains.
17. Preservation includes drying and cooling crops.
18. Weeding is done to provide nutrients to the soil.
19. A juicer separates juice from vegetables.
20. Sifting is the same as grinding.

Part D: Fill in the Gaps Questions

Instructions: Fill in the blanks with the correct words.

1. _______ helps to maintain soil moisture and reduce erosion.
2. The process of _______ makes flour from grains.
3. A _______ is used to store harvested crops.
4. _______ involves removing excess plants to help others grow better.
5. _______ helps to keep crops fresh and prevent spoilage.
6. The main purpose of _______ is to provide nutrients to the soil.
7. _______ is used to extract juice from fruits.
8. _______ is done to separate crops based on size and quality.
9. The _______ helps in preserving yams and tubers.
10. _______ involves breaking down crops into a fine powder.
11. The purpose of _______ is to enhance the taste and shelf life of crops.
12. _______ is used to reduce competition among plants.
13. The main benefit of _______ is to extend the shelf life of harvested crops.
14. _______ involves removing weeds from a field.
15. The process of _______ includes drying and storing crops.
16. _______ helps to provide water to crops during dry periods.
17. The purpose of _______ is to separate different parts of harvested crops.
18. _______ helps to improve soil quality and provide nutrients.
19. A _______ is used to keep grains dry and free from pests.
20. The main benefit of _______ is to make crops easier to use and consume.

This examination covers all the topics learned this term and ensures students have a solid understanding of agricultural science concepts. Good luck!