Comprehensive Mid-Term Assessment

Subject: Home Economics
Class: Primary 6

Part A: Objective Questions (Multiple Choice)

1. Home hygiene refers to practices and measures taken to maintain cleanliness and promote __________ within the home environment.
   a) Safety
   b) Health
   c) Comfort
   d) Organization
   Answer: b) Health
2. The four types of home hygiene include personal hygiene, food hygiene, environmental hygiene, and __________ hygiene.
   a) Pet
   b) Laundry
   c) Office
   d) Social
   Answer: b) Laundry
3. Clothing construction involves creating garments through sewing and assembling fabric __________.
   a) Patterns
   b) Colors
   c) Materials
   d) Threads
   Answer: c) Materials
4. Two key steps in clothing construction are cutting fabric according to patterns and __________ fabric pieces together.
   a) Ironing
   b) Stapling
   c) Sewing
   d) Gluing
   Answer: c) Sewing
5. Materials needed for clothing construction include fabric, thread, needles, and __________.
   a) Buttons
   b) Zippers
   c) Scissors
   d) Beads
   Answer: c) Scissors
6. Two types of stitches commonly used in sewing are straight stitch and __________ stitch.
   a) Cross
   b) Zigzag
   c) Loop
   d) Diagonal
   Answer: b) Zigzag
7. Another name for washing soda is __________ carbonate.
   a) Sodium
   b) Chlorine
   c) Potassium
   d) Calcium
   Answer: a) Sodium
8. Two reasons for cleaning our house, classroom, and environment are to prevent the spread of diseases and create a safe and __________ environment.
   a) Chaotic
   b) Noisy
   c) Pleasant
   d) Dark
   Answer: c) Pleasant
9. Two key steps in home cleaning include decluttering and organizing spaces, and __________ and disinfecting surfaces.
   a) Cooking
   b) Painting
   c) Dusting
   d) Watering
   Answer: c) Dusting
10. The three meals of the day are __________, lunch, and dinner.
    a) Breakfast
    b) Snack
    c) Dessert
    d) Supper
    Answer: a) Breakfast
11. A kitchen is a room or area where __________ is prepared and cooked.
    a) Art
    b) Music
    c) Food
    d) Homework
    Answer: c) Food
12. Two types of kitchens are residential kitchen and __________ kitchen.
    a) Garage
    b) Classroom
    c) Commercial
    d) Laboratory
    Answer: c) Commercial
13. First Aid refers to immediate and temporary care given to an injured or ill person until __________ medical help is available.
    a) Professional
    b) Parental
    c) Educational
    d) Social
    Answer: a) Professional
14. Four things that can be found in the First Aid Box are adhesive bandages, antiseptic wipes, sterile gauze pads, and __________.
    a) Chocolates
    b) Tweezers
    c) Toys
    d) Books
    Answer: b) Tweezers
15. Kitchen hygiene refers to practices and measures taken to maintain cleanliness and promote safety in the kitchen while preparing and handling __________.
    a) Pets
    b) Food
    c) Clothes
    d) Plants
    Answer: b) Food

Part B: Theory Questions (Short Answers)

1. What are the key principles of personal hygiene?
2. Explain why it is important to separate raw food items from cooked food in the kitchen.
3. Describe two methods of stain removal for laundry hygiene.
4. What are the basic steps involved in clothing construction?
5. How can proper food hygiene practices prevent foodborne illnesses?
6. Name two types of kitchen equipment used for cooking and their functions.
7. Why is it essential to follow safety precautions while handling sharp objects in the kitchen?
8. Explain the importance of proper ventilation in maintaining environmental hygiene.
9. Describe two ways to organize and store kitchen utensils effectively.
10. What are the key items to include in a basic First Aid Box for home use?

Part C: True or False Questions

1. Washing soda is also known as sodium bicarbonate. (False)
2. Food hygiene involves ensuring food is prepared in a clean and safe environment. (True)
3. Straight stitch is an example of a decorative stitch used in clothing construction. (False)
4. Decluttering is the first step in home cleaning. (True)
5. A kitchen is only used for food preparation and cooking. (False)
6. First Aid is only for professionals. (False)
7. Sharp objects like knives should be stored in easily accessible places. (False)
8. Breakfast is the most important meal of the day. (True)
9. A commercial kitchen is typically found in restaurants and hotels. (True)
10. Antiseptic wipes are an essential item in a First Aid Box. (True)

Part D: Fill-in-the-Gaps Questions

1. __________ hygiene involves keeping the kitchen and cooking areas clean and safe.
2. The __________ is the first meal of the day.
3. A __________ stitch is used to finish raw edges in sewing.
4. __________ soda is commonly used for laundry cleaning.
5. __________ is a key step in maintaining a clean home environment.
6. The First Aid Box should always contain __________ bandages.
7. Fabric and __________ are essential materials in clothing construction.
8. Proper storage of food items helps to prevent __________ contamination.
9. __________ ventilation ensures fresh air circulates in the home.
10. __________ hygiene helps to promote cleanliness in handling and preparing food.

Stitches: Temporary and Permanent Home Economics Primary 6 First Term Lesson Notes Week 8