Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1 Catering and Craft Practice SS 1 First Term Lesson Notes

LAGOS STATE MINISTRY OF EDUCATION: UNIFIED SCHEMES OF
WORK FOR SENIOR SECONDARY SCHOOLS
Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1
CLASS S.S.S. 1
SUBJECT Catering and Craft Practice
TERM First Term
WEEK TOPICS Learning Objectives

Here’s a weekly brief list of topics covered throughout the first term for the Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1 in Lagos State:

Weekly Brief List of Topics – First Term

1. Week 1: Introduction to Catering Craft
   • Origin of Catering Craft
   • Career in Catering Craft
   • The Art of Catering: From History to Careers Catering and Craft Practice SS 1 First Term Lesson Notes Week 1
2. Week 2: Hospitality Industry in Catering
   • Definition of Hospitality Industry
   • Relationship Between Hospitality Industry and Catering Trade
   • Classification of Hospitality
   • Exploring the Hospitality Industry in Catering Catering and Craft Practice SS 1 First Term Lesson Notes Week 2
3. Week 3: Components of Hospitality Industry
   • Importance of Hospitality Industry
   • Characteristics of Hospitality Industry
   • Understanding the Components of the Hospitality Industry Catering and Craft Practice SS 1 First Term Lesson Notes Week 3
4. Week 4: Catering Establishments
   • Classification of Catering Establishments
   • Types of Catering Establishments
   • Exploring Catering Establishments in the Hospitality Industry Catering and Craft Practice SS 1 First Term Lesson Notes Week 4
5. Week 5: Catering Establishments
   • Functions of Catering Establishments
   • Hotel Rating
   • Understanding the Functions and Ratings of Catering Establishments Catering and Craft Practice SS 1 First Term Lesson Notes Week 5
6. Week 6: Culinary Terms
   • Culinary Terms Commonly Used in Catering
   • Glossary of Culinary Terms
   • Compilation of Menu in French
   • Culinary Terms Commonly Used in Catering; Glossary of Culinary Terms; Compilation of Menu in French Catering and Craft Practice SS 1 First Term Lesson Notes 6
7. Week 7: Mid Term Test/Open Day/Mid Term Holiday
   • Mid Term Test Catering and Craft Practice SS 1 First Term Lesson Notes Week 7
8. Week 8: Safety Precautions in the Kitchen
   • Meaning of Safety
   • Types and Causes of Accidents
   • Prevention and Management of Accidents in the Kitchen
   • Safety Precautions in the Kitchen Catering and Craft Practice SS 1 First Term Lesson Notes Week 8
9. Week 9: First Aids
   • Meaning of First Aid, First Aider, First Aid Box
   • Fire Control and Fire Lighting Equipment
   • Meaning of First Aid, First Aider, First Aid Box, Fire Control, and Fire Lighting Equipment Catering and Craft Practice SS 1 First Term Lesson Notes Week 9
10. Week 10: Sanitation
    • Meaning of Sanitation
    • Aims of Sanitation
    • Types of Sanitation
    • Meaning of Sanitation, Aims of Sanitation, Types of Sanitation Catering and Craft Practice SS 1 First Term Lesson Notes Week 10
11. Week 11: Hygiene
    • Meaning of Hygiene
    • Types of Hygiene
    • Food Contamination and Food Poisoning
    • Meaning of Hygiene, Types of Hygiene, Food Contamination, and Food Poisoning Catering and Craft Practice SS 1 First Term Lesson Notes Week 11
12. Week 12: Revision
    • Revision of All Topics Covered in SS1 Catering and Craft Practice SS 1 First Term Lesson Notes Week 12
13. Week 13: Examination
    • First Term Examination Questions Catering and Craft Practice SS 1 First Term Lesson Notes Week 13

This list summarizes the topics covered each week, aligning with the learning objectives outlined in the scheme of work.