Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1 Catering and Craft Practice SS 1 First Term Lesson Notes
LAGOS STATE MINISTRY OF EDUCATION: UNIFIED SCHEMES OF
WORK FOR SENIOR SECONDARY SCHOOLS
Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1
CLASS S.S.S. 1
SUBJECT Catering and Craft Practice
TERM First Term
WEEK TOPICS Learning Objectives
Here’s a weekly brief list of topics covered throughout the first term for the Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1 in Lagos State:
Weekly Brief List of Topics – First Term
- Week 1: Introduction to Catering Craft
- Origin of Catering Craft
- Career in Catering Craft
- Week 2: Hospitality Industry in Catering
- Definition of Hospitality Industry
- Relationship Between Hospitality Industry and Catering Trade
- Classification of Hospitality
- Week 3: Components of Hospitality Industry
- Importance of Hospitality Industry
- Characteristics of Hospitality Industry
- Week 4: Catering Establishments
- Classification of Catering Establishments
- Types of Catering Establishments
- Week 5: Catering Establishments
- Functions of Catering Establishments
- Hotel Rating
- Week 6: Culinary Terms
- Culinary Terms Commonly Used in Catering
- Glossary of Culinary Terms
- Compilation of Menu in French
- Week 7: Mid Term Test/Open Day/Mid Term Holiday
- Week 8: Safety Precautions in the Kitchen
- Meaning of Safety
- Types and Causes of Accidents
- Prevention and Management of Accidents in the Kitchen
- Week 9: First Aids
- Meaning of First Aid, First Aider, First Aid Box
- Fire Control and Fire Lighting Equipment
- Week 10: Sanitation
- Meaning of Sanitation
- Aims of Sanitation
- Types of Sanitation
- Week 11: Hygiene
- Meaning of Hygiene
- Types of Hygiene
- Food Contamination and Food Poisoning
- Week 12: Revision
- Week 13: Examination
This list summarizes the topics covered each week, aligning with the learning objectives outlined in the scheme of work.