Sources of Danger and Insecurity Food Poisoning Security Education Primary 2 First Term Lesson Notes Week 5

Security Education Lesson Plan

Subject: Security Education
Class: Primary 2
Term: First Term
Week: 5
Age: 7 years
Topic: Sources of Danger and Insecurity
Sub-topic: Food Poisoning
Duration: 60 minutes

Behavioural Objectives

By the end of the lesson, pupils should be able to:

1. Explain food poisoning.
2. Identify types and symptoms of food poisoning.
3. Enumerate the effects of food poisoning.

Key Words

• Food poisoning
• Symptoms
• Effects
• Types

Set Induction

Begin the lesson by asking pupils if they have ever felt sick after eating something. Discuss their responses briefly.

Entry Behaviour

Pupils have a basic understanding of healthy and unhealthy foods from previous lessons.

Learning Resources and Materials

• Lagos State Scheme of Work
• Picture charts showing types and symptoms of food poisoning
• Flashcards with key words

Building Background / Connection to Prior Knowledge

Connect the lesson to pupils’ prior knowledge by discussing the importance of eating clean and healthy food.

Embedded Core Skills

• Critical thinking
• Observation
• Communication

Learning Materials

• Charts
• Flashcards
• Textbooks

Reference Books

• Lagos State Scheme of Work
• Primary 2 Security Education Textbook

Instructional Materials

• Charts depicting types and symptoms of food poisoning
• Flashcards with images and words

Content

Explanation of the Topic:

1. Explanation of Food Poisoning:
   • Food poisoning occurs when harmful bacteria, viruses, or toxins contaminate food, making people sick.
2. Types and Symptoms of Food Poisoning:
   • Types:
     • Bacterial Food Poisoning: Caused by bacteria like Salmonella, E. coli.
     • Viral Food Poisoning: Caused by viruses like Norovirus.
     • Toxin Food Poisoning: Caused by toxins in food, such as those from spoiled fish.
   • Symptoms:
     • Stomach pain
     • Nausea
     • Vomiting
     • Diarrhea
     • Fever
3. Effects of Food Poisoning:
   • Health Effects:
     • Dehydration
     • Severe stomach cramps
     • Weakness
     • Hospitalization in severe cases
   • Social Effects:
     • Missed school or work
     • Fear of eating certain foods

Fill-in-the-Blank Questions

1. Food poisoning is caused by harmful ______ in food.
   a) Bacteria
   b) Water
   c) Air
   d) Light
2. Bacterial food poisoning can be caused by ______.
   a) Salmonella
   b) Apples
   c) Bread
   d) Water
3. Viral food poisoning can be caused by ______.
   a) Norovirus
   b) Bananas
   c) Rice
   d) Milk
4. Toxin food poisoning can come from ______ fish.
   a) Fresh
   b) Spoiled
   c) Cooked
   d) Raw
5. A symptom of food poisoning is ______ pain.
   a) Stomach
   b) Head
   c) Ear
   d) Leg
6. Food poisoning can cause ______.
   a) Joy
   b) Nausea
   c) Energy
   d) Happiness
7. A fever is a symptom of ______ poisoning.
   a) Food
   b) Water
   c) Air
   d) Light
8. Severe food poisoning can lead to ______.
   a) Dehydration
   b) Celebration
   c) Eating
   d) Drinking
9. Food poisoning can cause people to miss ______.
   a) School
   b) Fun
   c) Games
   d) Toys
10. People with food poisoning may need to go to the ______.
    a) Hospital
    b) Park
    c) Beach
    d) Zoo

Class Activity Discussion

1. What is food poisoning?
   • Food poisoning happens when harmful bacteria, viruses, or toxins in food make people sick.
2. What can cause bacterial food poisoning?
   • Bacteria like Salmonella and E. coli.
3. What virus can cause food poisoning?
   • Norovirus.
4. What is a toxin food poisoning?
   • It is caused by toxins in spoiled food.
5. What are some symptoms of food poisoning?
   • Stomach pain, nausea, vomiting, diarrhea, and fever.
6. What can happen if someone gets severe food poisoning?
   • They can get dehydrated and may need to go to the hospital.
7. Why can food poisoning make people miss school?
   • Because they feel very sick and need to rest.
8. Can food poisoning be dangerous?
   • Yes, especially if it leads to dehydration or severe illness.
9. What should you do if you have food poisoning?
   • Drink lots of water and rest; see a doctor if it’s severe.
10. How can you prevent food poisoning?
    • By eating clean and well-cooked food and washing your hands before eating.

Presentation

Step 1: Revision of Previous Topic

• Review the previous lesson on identifying suspicious persons and activities.

Step 2: Introduction of New Topic

• Introduce the new topic by explaining what food poisoning is.

Step 3: Pupils’ Contributions

• Allow pupils to share their thoughts and questions about food poisoning.
• Correct and guide them as needed.

Teacher’s Activities

• Explain key terms and examples.
• Use charts and flashcards to illustrate points.
• Engage pupils in discussions and activities.

Learners’ Activities

• Participate in discussions.
• Answer questions.
• Share their experiences.

Assessment

• 10 fill-in-the-blank questions to test understanding.

Evaluation Questions

1. What is food poisoning?
2. Name one type of food poisoning.
3. What are the symptoms of food poisoning?
4. What should you do if you have food poisoning?
5. How can bacterial food poisoning be caused?
6. Name one virus that can cause food poisoning.
7. What happens if you eat spoiled fish?
8. What are the effects of severe food poisoning?
9. Why might someone miss school if they have food poisoning?
10. How can you prevent food poisoning?

Conclusion

• The teacher goes round to mark and gives feedback on the assessment questions.
• Summarize the lesson and address any remaining questions.