WEEK 7 MID TERM TEST 2ND TERM HOME ECONOMICS Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 7 Topics : SECOND TERM MID TERM TEST HOME ECONOMICS PRIMARY 4 PREVIOUS LESSON TYPES AND CARE OF PERSONAL CLOTHING PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 5
WEEK 6 REASONS FOR WEARING CLOTH Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 6 Topics : TYPES AND CARE OF PERSONAL CLOTHING PREVIOUS LESSON TYPES AND CARE OF PERSONAL CLOTHING PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 5 Learning Objectives By the end of
WEEK 5 TYPES AND CARE OF PERSONAL CLOTHING Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 5 Topics : TYPES AND CARE OF PERSONAL CLOTHING PREVIOUS LESSON PERSONAL GROOMING AND USE OF BASIC COSMETIC PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 4 Learning Objectives By
WEEK 4 PERSONAL GROOMING AND USE OF BASIC COSMETIC Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 4 Topics : PERSONAL GROOMING AND USE OF BASIC COSMETIC PREVIOUS LESSON METHOD OF COOKING : ROASTING METHOD PRIMARY 4 SECOND TERM HOME ECONOMICS WEEK 3 Learning Objectives
WEEK 3 METHOD OF COOKING : ROASTING METHOD Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 3 Topics : METHOD OF COOKING :ROASTING METHOD Content METHOD OF COOKING : ROASTING METHOD Roasting is a method of cooking where food is cooked in an oven at a
WEEK 2 METHOD OF COOKING : BOILING METHOD Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 2 Topics : METHOD OF COOKING :BOILING METHOD Content METHOD OF COOKING :BOILING METHOD Boiling is a cooking method that involves cooking food in a pot of boiling water. This
WEEK 1 RESUMPTION TEST / REVISION OF FIRST’S WORK Class of food Nutrient and Nutrition Subject : Home Economics Class : Primary 4 Term : Second Term Week : Week 1 Topics : Revision Test Classes of food Nutrient and Nutrition Content Classes of food There are four main classes of food: Carbohydrates: These are
WEEK 1 RESUMPTION TEST / REVISION OF FIRST’S WORK Class of food Nutrient and Nutrition WEEK 2 METHODS OF COOKING : BOILING WEEK 3 METHOD OF COOKING : ROASTING WEEK 4 PERSONAL GROWING AND USE OF BASIC COSMETIC WEEK 5 PERSONAL CLOTHING : TYPES AND CARE OF PERSONAL CLOTHING WEEK
Subject: Home Economics Class: Primary 5 Term: Second Term Week: 10 Topic: Sewing Processes (Production of an Article) and Sewing Tools and Equipment Sub-topic: Learning about how to make items like aprons, table covers, belts, arm rests, and headrests, and the tools needed for sewing. Duration: 1 hour Behavioural Objectives: Students will be able to
SUBJECT: HOME ECONOMICS CLASS: BASIC 5 / GRADE 5 / PRIMARY 5 TERM: SECOND TERM (2ND TERM) WEEK: WEEK 8 TOPIC: BASIC STITCHES (PERMANENT STITCHES) Previous Lesson: SECOND TERM MID TERM TEST HOME ECONOMICS PRIMARY 5 Learning Objectives By the end of the
