Home Economics Primary 5 Second Term Examination General Instructions for Teachers and Students Teachers: Ensure the examination environment is calm and well-supervised. Read all instructions aloud before the exam begins. Students: Write your name and class clearly on your answer sheet. Read each question carefully before answering. Answer all questions independently—avoid any form of malpractice.
Subject: Home Economics Class: Primary 5 Term: Second Term Week: 11 Topic: Revision Sub-topic: Various aspects covered in Home Economics lessons Duration: 60 minutes Revision Exercise Part A: Review and Revision (FAQs) What is Home Economics? Home Economics is the study of managing a home and its resources effectively. Name three areas of Home Economics.
Lesson Plan Presentation: Basic Permanent Stitches Subject Home Economics Class Basic 5 / Grade 5 / Primary 5 Term Second Term Week Week 8 Age 10 – 11 years Topic Basic Stitches (Permanent Stitches) Sub-topic Definition, Types, and Importance of Permanent Stitches Duration 1 hour Behavioral Objectives By the end of the lesson, pupils should
Home Economics Primary 5 Second Term Lesson Notes – Week Topic: Family and Household Tools What is Family? Family is a social unit typically consisting of parents and their children, living together or connected by relationships based on blood, marriage, or adoption. It provides emotional, financial, and social support. What is a Family Tree? A
MID-TERM ASSESSMENT CLASS: Primary 5 SUBJECT: Home Economics TERM: Second Term NAME: ……………………………………………………………………… Part A: Objective Questions Choose the correct answer for each question. Cooking food in enough water is called _________. (a) Frying (b) Boiling (c) Roasting (d) Smoking ________ is the process of cooking food using steam. (a) Roasting (b) Steaming (c) Grilling
Detailed Lesson Plan on Care of Cooking Tools and Equipment Subject: Home Economics Class: Basic 5 / Primary 5 Term: Second Term Week: 6 Age: 10 – 11 years Topic: Care of Cooking Tools and Equipment Sub-topic: Guidelines for Proper Care and Maintenance of Cooking Tools Duration: 40 minutes Behavioral Objectives By the end of
Subject: Home Economics Class: Basic 5 / Grade 5 / Primary 5 Term: Second Term Week: Week 6 Age: 9–11 years Topic: Understanding Family Values and Household Essentials Sub-topic: Types and Importance of Family Values and Household Essentials Duration: 40 minutes Behavioral Objectives By the end of the lesson, pupils should be able to: Define
Subject: Home Economics Class: Basic 5 / Grade 5 / Primary 5 Term: Second Term Week: Week 5 Age: 9–11 years Topic: Cleaning Cooking Tools and Equipment Sub-topic: Appropriate Cleaning Methods for Cooking Tools and Equipment Duration: 40 minutes Behavioral Objectives By the end of the lesson, pupils should be able to: Identify common cooking
Detailed Student-Centered Lesson Plan Subject: Home Economics Class: Basic 5 / Grade 5 / Primary 5 Term: Second Term (2nd Term) Week: Week 4 Age: 9–11 years Topic: Cleaning Agents for Cooking Tools and Equipment Sub-topic: Types, Classifications, and Usage of Cleaning Agents Duration: 40 Minutes Behavioral Objectives By the end of the lesson, pupils
LESSON PLAN: RESOURCES – FAMILY AND PERSONAL RESOURCES Subject: Home Economics Class: Basic 5 / Grade 5 / Primary 5 Term: Second Term (2nd Term) Week: Week 3 Age: 9 – 10 years Topic: Resources: Family and Personal Resources Sub-topic: Meaning, Examples, and Comparison of Family and Personal Resources Duration: 40 minutes Behavioral Objectives By
