Learn how to handle food properly and prevent foodborne illnesses. Discover crucial food safety tips for JS3 students to ensure meals are safe, healthy, and free from harmful contaminants. Understanding Key Concepts in Home Economics for JSS 3 Students Food hygiene means keeping food clean and safe to eat to prevent getting sick.
Exploring Key Concepts in Home Economics for JSS 3 Students Introduction: In Junior Secondary School 3 (JSS 3), students delve deeper into the realm of Home Economics, a subject that encompasses various aspects of domestic life and skills. Let’s explore some fundamental concepts in Home Economics tailored specifically for JSS 3 students. 1. Decision Making:
Fade Household articles can be made to look new by dyeing (c) gathering (d) patching (e) Stitching it (a) darning (b) (a) Colic (b) Oral rehydration therapy is a firsts and treatment for constipation (c) convulsion (d) malaria (e) diarrhea Fresh meat and fish are bests stored in a (a) Cabinet (b) cupboard
Title: Mastering Home Economics: A Guide to Nutrition, Meal Planning, and Kitchen Safety Introduction: In today’s fast-paced world, mastering the fundamentals of home economics is essential for maintaining a healthy lifestyle. From understanding nutrition to efficient meal planning and ensuring kitchen safety, there’s a lot to consider. In this comprehensive guide, we’ll delve into key
is food eaten between breakfast and dinner (a) Appetizer (b) Starter (c) desert (d) lunch Which of these needs a balanced diet (a) Adolescents (b) infants andtoddlers (d) Aged do not eat animal flesh (a) invalids (b)convalescents (c) vegetarians (d) Aged A woman who is breast feeding is called lactating (c) invalid (d) lacto
Protein can be made up of all except one of the following: (a) carbon (b) hydrogen (c) nitrogen (d) starch The last products of protein digestion are: (a) glucose (b) fructose (c) sugar (d) amino acids Proteins, e.g white of egg will most heat: (a) coagulate (b) spread (c) increase (d) enlarge With million’s