Lesson Plan for Home Economics Class: JSS 3 Term: First Term Week: 6 (First Period) Age: 13-15 years Topic: Care of the Sick – Invalid and Convalescent Care Sub-topic: Meaning of Invalid and Convalescent, and Guidelines for Providing Meals Behavioral Objectives By the end of the lesson, students should be able to: Define an invalid
The field of study that deals with the food we eat and how it nourishes the body is: A. Nutrients B. Nutrition C. Catering D. Nourishment E. Food Technology Refreshing drinks, nourishing drinks, and stimulating drinks are all known as: A. Beverages B. Wine C. Mineral D. Drinks E. Flavour When the raw edge of
Exploring Cotton and Wool: Properties and Uses Introduction In the world of textiles, cotton and wool are two widely used natural fibers known for their unique properties and versatility. Let’s delve into the properties of cotton and wool and explore their various uses in different aspects of life. Cotton: A Soft and Breathable Fiber Cotton
2ND TERM 2023-2024 FIRST FORM JSS 2 HOME ECONOMICS Define Pattern State four uses of pattern in clothing construction. List two measuring tools. Mention two guidelines for taking body measurement. Outline four characteristics of resources. JSS 2 HOME ECONOMICS Define Pattern: A pattern in clothing construction is a template or guide used to cut and