Food and Nutrition SS 1 Second Term Lesson Notes

FOOD & NUTRITION EXAMINATION QUESTIONS CLASS: SSS 1DURATION: 2 HOURSINSTRUCTIONS: Answer all questions in Section A (Objective). Answer all questions in Section B (Theory). SECTION A: OBJECTIVE QUESTIONS (40 Questions) (Choose the correct option: a, b, c, or d) Which of these should be used to clear a greasy kitchen sink?a) Sulphuric acidb) Soapy waterc)

WEEK 9 – FOOD AND NUTRITION (SS1) LESSON NOTE Lesson Details Subject: Food and Nutrition Class: Senior Secondary School 1 (SS1) Term: Second Term Week: 9 Age: 14–16 years Topic: Kitchen Safety and Hygiene Sub-topic: Food Handling Practices and Foodborne Diseases Food Sanitation Laws (e.g., NAFDAC, SON) ICPC and Misappropriation of Food Budgeting Duration: 40