Food and Nutrition SS 1 First Term Lesson Notes

FOOD AND NUTRITION SS 1 – WEEK 8 TOPIC: Poultry Cookery Lesson Details Subject: Food and Nutrition Class: SS 1 Term: First Term Week: 8 Topic: Poultry Cookery Sub-topics: Types of Poultry Nutritive Value of Poultry Factors to Consider When Choosing Poultry Preparation of Poultry for Cooking Methods of Cooking Poultry Duration: 40 minutes Age:

Lesson Plan: Introduction to Food and Nutrition Lesson Details Subject: Food and Nutrition Class: SS1 Term: Second Term Week: 1 Age: 14 – 17 years Topic: Introduction to Food and Nutrition Sub-topic: (1) Definition of Nutrition, (2) Importance of Nutrition, (3) Factors Affecting Nutrition Duration: 40 minutes Behavioral Objectives By the end of the lesson,