Catering and Craft Practice SS 1 First Term Lesson Notes Week 3 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 3 Age (years): 15-16 Topic: Components of the Hospitality Industry Sub-topic: Importance of the Hospitality Industry; Characteristics of the Hospitality Industry Duration: 1 hour Behavioural Objectives By the end of the
Catering and Craft Practice SS 1 First Term Lesson Notes Week 2 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 2 Age (years): 15-16 Topic: Hospitality Industry in Catering Sub-topic: Definition of Hospitality Industry; Relationship Between Hospitality Industry and Catering Trade; Classification of Hospitality Duration: 1 hour Behavioural Objectives By the
Catering and Craft Practice SS 1 First Term Lesson Notes Week 1 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 1 Age (years): 15-16 Topic: Introduction to Catering Craft Sub-topic: Origin of Catering Craft; Career in Catering Craft Duration: 1 hour Behavioural Objectives By the end of the lesson, students should
LAGOS STATE MINISTRY OF EDUCATION: UNIFIED SCHEMES OF WORK FOR SENIOR SECONDARY SCHOOLS Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1 CLASS S.S.S. 1 SUBJECT Catering and Craft Practice TERM First Term WEEK TOPICS Learning Objectives Here’s a weekly brief list of topics covered throughout the first term for the Catering
