Week 13: Examination on Topics Covered in SS1 Catering and Craft Practice (First Term) Exam Instructions Instructions for Teachers: Ensure that the exam hall is well-prepared, clean, and free from distractions. Double-check that each student has their own space to work without interference. Strictly monitor the exam to prevent any form of malpractice. Be observant
Week 12: Revision of All Topics Covered in SS1 Catering and Craft Practice Part A: Review and Revision (FAQs) What is catering? Catering is the business of preparing and serving food and drinks to people. What does the hospitality industry do? It provides services like food, drinks, and accommodation to customers. Who is a chef?
Catering and Craft Practice SS 1 First Term Lesson Notes Week 11 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 11 Age (years): 15-16 Topic: Hygiene Sub-topics: Meaning of Hygiene, Types of Hygiene, Food Contamination, and Food Poisoning Duration: 1 hour Behavioural Objectives By the end of the lesson, students should
Catering and Craft Practice SS 1 First Term Lesson Notes Week 10 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 10 Age (years): 15-16 Topic: Sanitation Sub-topics: Meaning of Sanitation, Aims of Sanitation, Types of Sanitation Duration: 1 hour Behavioural Objectives By the end of the lesson, students should be able
Catering and Craft Practice SS 1 First Term Lesson Notes Week 9 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 9 Age (years): 15-16 Topic: First Aid Sub-topics: Meaning of First Aid, First Aider, First Aid Box, Fire Control, and Fire Lighting Equipment Duration: 1 hour Behavioural Objectives By the end
Catering and Craft Practice SS 1 First Term Lesson Notes Week 8 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 8 Age (years): 15-16 Topic: Safety Precautions in the Kitchen Sub-topics: Meaning of Safety, Types and Causes of Accidents, Prevention and Management of Accidents in the Kitchen Duration: 1 hour Behavioural
Catering and Craft Practice SS 1 First Term Lesson Notes Week 7 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 7 Age (years): 15-16 Topic: Mid-Term Test / Open Day / Mid-Term Holiday Objectives for the Week This week will focus on assessment and engagement activities that allow students to: Review
Catering and Craft Practice SS 1 First Term Lesson Notes Week 6 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 6 Age (years): 15-16 Topic: Culinary Terms Sub-topic: Culinary Terms Commonly Used in Catering; Glossary of Culinary Terms; Compilation of Menu in French Duration: 1 hour Behavioural Objectives By the end
Catering and Craft Practice SS 1 First Term Lesson Notes Week 5 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 5 Age (years): 15-16 Topic: Catering Establishments Sub-topic: Functions of Catering Establishments; Hotel Rating Duration: 1 hour Behavioural Objectives By the end of the lesson, students should be able to: Describe
Catering and Craft Practice SS 1 First Term Lesson Notes Week 4 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 4 Age (years): 15-16 Topic: Catering Establishments Sub-topic: Classification of Catering Establishments; Types of Catering Establishments Duration: 1 hour Behavioural Objectives By the end of the lesson, students should be able
Catering and Craft Practice SS 1 First Term Lesson Notes Week 3 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 3 Age (years): 15-16 Topic: Components of the Hospitality Industry Sub-topic: Importance of the Hospitality Industry; Characteristics of the Hospitality Industry Duration: 1 hour Behavioural Objectives By the end of the
Catering and Craft Practice SS 1 First Term Lesson Notes Week 2 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 2 Age (years): 15-16 Topic: Hospitality Industry in Catering Sub-topic: Definition of Hospitality Industry; Relationship Between Hospitality Industry and Catering Trade; Classification of Hospitality Duration: 1 hour Behavioural Objectives By the
Catering and Craft Practice SS 1 First Term Lesson Notes Week 1 Subject: Catering and Craft Practice Class: SS 1 Term: First Term Week: 1 Age (years): 15-16 Topic: Introduction to Catering Craft Sub-topic: Origin of Catering Craft; Career in Catering Craft Duration: 1 hour Behavioural Objectives By the end of the lesson, students should
LAGOS STATE MINISTRY OF EDUCATION: UNIFIED SCHEMES OF WORK FOR SENIOR SECONDARY SCHOOLS Catering and Craft Practice Scheme of Work for Senior Secondary Schools 1 CLASS S.S.S. 1 SUBJECT Catering and Craft Practice TERM First Term WEEK TOPICS Learning Objectives Here’s a weekly brief list of topics covered throughout the first term for the Catering
