-
The best flour for baking bread is ___.
(a) Soft wheat flour
(b) Self-raising flour
(c) Hard wheat flour
(d) Composite flour
-
A major source of protein in the diet is ___.
(a) Rice
(b) Fish
(c) Sugar
(d) Salt
-
Food preservation helps to ___.
(a) Increase food wastage
(b) Keep food fresh for a longer time
(c) Reduce food nutrients
(d) Change the taste of food
-
The method used in preparing sponge cake is ___.
(a) Rubbing-in method
(b) Creaming method
(c) Whisking method
(d) Melting method
-
A good source of vitamin C is ___.
(a) Banana
(b) Guava
(c) Rice
(d) Egg
-
One function of water in the body is ___.
(a) Making bones strong
(b) Helping digestion
(c) Producing energy
(d) Adding weight
-
The main ingredient in custard is ___.
(a) Corn flour
(b) Wheat flour
(c) Yeast
(d) Baking powder
-
An example of a convenience food is ___.
(a) Fresh fish
(b) Canned beans
(c) Raw yam
(d) Fresh vegetables
-
Which of these is an example of a balanced meal?
(a) Rice and water
(b) Bread and butter
(c) Beans, fish, and vegetables
(d) Only fried chicken
-
The best way to store perishable food is by ___.
(a) Keeping it in a warm place
(b) Storing it in a cupboard
(c) Refrigerating it
(d) Leaving it open
-
The best flour for baking bread is ___.
(a) Soft wheat flour
(b) Self-raising flour
(c) Hard wheat flour
(d) Composite flour
-
A major source of protein in the diet is ___.
(a) Rice
(b) Fish
(c) Sugar
(d) Salt
-
Food preservation helps to ___.
(a) Increase food wastage
(b) Keep food fresh for a longer time
(c) Reduce food nutrients
(d) Change the taste of food
-
The method used in preparing sponge cake is ___.
(a) Rubbing-in method
(b) Creaming method
(c) Whisking method
(d) Melting method
-
A good source of vitamin C is ___.
(a) Banana
(b) Guava
(c) Rice
(d) Egg
-
One function of water in the body is ___.
(a) Making bones strong
(b) Helping digestion
(c) Producing energy
(d) Adding weight
-
The main ingredient in custard is ___.
(a) Corn flour
(b) Wheat flour
(c) Yeast
(d) Baking powder
-
An example of a convenience food is ___.
(a) Fresh fish
(b) Canned beans
(c) Raw yam
(d) Fresh vegetables
-
Which of these is an example of a balanced meal?
(a) Rice and water
(b) Bread and butter
(c) Beans, fish, and vegetables
(d) Only fried chicken
-
The best way to store perishable food is by ___.
(a) Keeping it in a warm place
(b) Storing it in a cupboard
(c) Refrigerating it
(d) Leaving it open
-
The best material for a saucepan is ___.
(a) Enamel
(b) Stainless steel
(c) Earth
(d) Galvanized iron
-
The addition of sugar to fruits improves ___.
(a) Texture
(b) Color
(c) Flavor
(d) Appearance
-
An example of a meat dish is ___.
(a) Kedgeree
(b) Croquette
(c) Sausage roll
(d) Yam ball
-
When choking occurs, food is trapped in the ___.
(a) Trachea
(b) Diaphragm
(c) Esophagus
(d) Intestines
-
A shopping list is ___.
(a) A list of items and their prices
(b) A guide used when purchasing items
(c) A list of ingredients and their quantities
(d) The total number of items to buy
-
A disadvantage of convenience foods is that they ___.
(a) Expire quickly
(b) Are processed foods
(c) Are expensive
(d) Have prolonged cooking time
-
The best cookware for rock buns is ___.
(a) Loaf tin
(b) Cake pan
(c) Baking sheet
(d) Patty tin
-
Foods prepared from unwholesome ingredients with the aim of maximizing profit are said to be ___.
(a) Adulterated
(b) Misbranded
(c) Enriched
(d) Fortified
-
Caffeine in coffee gives a ___.
(a) Satiety effect
(b) Aromatic effect
(c) Stimulating effect
(d) Sedative effect
-
A kitchen sink that is blocked by grease should be cleaned with ___.
(a) Sulfuric acid
(b) Soapy water
(c) Boiling water
(d) Sink plunger
This examination covers all major topics from the Second term in Food & Nutrition SS3. It tests students’ knowledge of food preparation, nutrition, food safety, preservation, and meal planning.