FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 Meat cookery; types of meat from different animals, nutritive value of meat, methods of cooking meat, types and cuts of meat, meaning of offals 2 Poultry cookery; types of poultry, nutritive value of
SECOND TERM Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved. SUBJECT: FOOD & NUTRITION DURATION: 2HRS CLASS: SSS 1 Section A: Answer all questions in this section A kitchen sink that is blocked by grease should be cleaned with _____ (a) sulphuric acid (b)
THIRD TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 Convenience foods: meaning of Convenience foods, types and uses, advantages and disadvantages, factors to consider when choosing convenience foods 2 Preservation of foods: meaning/reasons for preserving foods, causes of food spoilage, classification of foods according
THIRD TERM Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved. SUBJECT: FOOD AND NUTRITION CLASS: SS 2 DURATION ; 2HRS Instruction: Attempt all questions. The best flour for bread is (a) strong wheat flour (b) soft wheat flour (c) self-raising flour
E – LEARNING NOTES FIRST TERM SUBJECT: FOOD AND NUTRITION CLASS: SS2 SCHEME OF WORK FOR FIRST TERM WEEKS FLOUR MIXTURE CAKES, BUNS AND SWEETS FOOD FLAVOURINGS AND COLOURING TYPES OF EGGS AND NUTRITIONAL VALUES OF EGGS MILK AND MILK PRODUCTS IMPORTANCE AND FACTORS AFFECTING HUMAN NUTRITION. MEAT COOKERY AND NUTRITIVE VALUE OF MEAT Poultry
