THIRD TERM E-LEARNING NOTE SUBJECT: FINANCIAL ACCOUNTING CLASS: SS1 SCHEME OF WORK [mediator_tech] WEEK TOPIC The Bank Account and its operations Bank Reconciliation Statement Bank Reconciliation Statement Final Accounts of a Sole Trader Final Accounts of a Sole Trader The Balance Sheet Opening Entries and Recording of Subsequent Financial Transactions WEEK ONE
THIRD TERM E-LEARNING NOTE SUBJECT: ENGLISH LANGUAGE CLASS S.S 1 SCHEME OF WORK TOPIC Revision of Last Term’s Work and Examination Comprehension- Reading to grasp word meanings in various contexts. Commonly Misspelt
THIRD TERM E-LEARNING NOTE SUBJECT: ECONOMICS CLASS: SSS 1 SCHEME OF WORK WEEK TOPICS 1 Revision of Second Term Unified Examination DISTRIBUTIVE TRADE Meaning Chain of Distribution. Process of Distribution Wholesalers (Functions to Producers and Retailers). Retailers (Functions to Wholesaler and Customers). 2 MIDDLEMEN Argument For
THIRD TERM E-LEARNING NOTE SUBJECT: COMMERCE CLASS: SS1 SCHEME OF WORK WEEKS TOPICS 1 Business Organizations – Sole Proprietorship 2 Partnership 3 Partnership 4 Money 5 Central Bank 6 Commercial Bank 7-8 The Cheque System 9 Negotiable Instruments – Bills of Exchange etc. 10 Other Financial Institutions 11
THIRD TERM E- NOTES S.S.1. CIVICS EDUCATION WEEK 1: Revision of last term’s work WEEK 2-3: Cultism Meaning and characteristics Different cult groups, origin and reasons for cultism, The government’s and society’s positions on cultism. Preventive measures WEEK 4 – 5: Law and order Manifestations of law and
THIRD TERM E-LEARNING NOTE SUBJECT: CHEMISTRY CLASS: SS 1 SCHEME OF WORK WEEK TOPIC 1. Revision /Acids: Properties, Preparation and Uses. pH Scale 2-3. Bases: Properties, Preparation. Salts: Classification, Methods of preparation, Types and Characteristics 4. Carbon- Allotropes and their Structures, Properties, Differences between Diamond and Graphite. 5. Carbon (ii) Oxide (CO), Carbon (iv) Oxide
THIRD TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC Personnel in Food and Beverage area and their functions- Restaurant Personnel in Food and Beverage area and their functions- Bar Personnel in Food and Beverage area and their functions- Kitchen House-keeping personnel and Receptionists Types
THIRD TERM E-LEARNING NOTE SUBJECT: BIOLOGY CLASS: S. S. ONE SCHEME OF WORK WEEKS TOPIC Micro-Organisms Around Us and the Concept of Culturing. Micro-Organisms in Action. Sexually Transmitted Infections (STI) Towards Better Health Relevance of Biology to Agriculture Pests and Diseases of
Subject : MARKETING Topic : INTRODUCTION TO MARKETING 3 Class : SSS 1 Advertising Media Print Electronic Marketing SS 1 Third Term Lesson Notes Week 1 THIRD TERM WEEK 1 TOPIC CONTENT Lesson: Advertising Media: Print and Electronic Marketing Week 1 Lesson Notes: Introduction to Advertising Media: a. Define advertising media as the
