JSS 2

INFORMATION AND COMMUNICATION TECHNOLOGY (2)

  FIRST TERM      SCHEME OF WORK WITH LESSON NOTES Subject :  BASIC TECHNOLOGY Term : FIRST TERMTERM  Week: WEEK 3 Class : JSS 2 (BASIC 8) Previous lesson:  The pupils have previous knowledge of INFORMATION AND COMMUNICATION TECHNOLOGY (1) Topic: INFORMATION AND COMMUNICATION TECHNOLOGY (2) . Behavioural objectives: By the end of the

Understanding Analogue and Digital Communication Systems in Basic Technology

Subject: Basic Technology Class: JSS 2 (Basic 8) Term: First Term Week: 2 Topic: Analogue and Digital Communication Systems Sub-topic: Merits and Demerits of Analogue and Digital Communication Systems Duration: 60 minutes Behavioral Objectives: Cognitive: Pupils will be able to define analogue and digital communication systems. Affective: Pupils will appreciate the differences between analogue and

EQUIPMENT/MATERIALS FOR HOUSEHOLD MAINTENANCE

Subject :  HOME ECONOMICS     Topic: EQUIPMENT/MATERIALS FOR HOUSEHOLD MAINTENANCE     Behavioural objectives: At the end of the lesson, the pupils should be able to explain personal linen explain how to store household lines give examples of personal line say What is Family Clothing?       Term : First Term   Week:

HOUSEHOLD LINEN

Subject :  HOME ECONOMICS     Topic: HOUSEHOLD LINEN     Behavioural objectives: At the end of the lesson, the pupils should be able to explain personal linen explain how to store household lines give examples of personal line say What is Family Clothing?       Term : First Term   Week: Week 8

MANAGING FAMILY CLOTHING

Subject :  HOME ECONOMICS     Topic: MANAGING FAMILY CLOTHING     Behavioural objectives: At the end of the lesson, the pupils should be able to explain clothing give examples of clothing say how to maintain family clothing say What is Family Clothing?       Term : First Term   Week: Week 7 Class

BEVERAGES

Subject :  HOME ECONOMICS     Topic : BEVERAGES     Behavioural objectives: At the end of the lesson, the pupils should be able to explain beverages give examples of beverages say how to prepare beverages       Term : First Term   Week: Week 7 Class : JSS 2 / BASIC 8  

FOOD PREPARATION AND HYGIENE

Subject :  HOME ECONOMICS     Topic : FOOD PREPARATION AND HYGIENE     Behavioural objectives: At the end of the lesson, the pupils should be able to say what is food hygiene List the guidelines for food hygiene explain how to cook food       Term : First Term   Week: Week 6