Catering and Craft Practice SS 1 First Term Lesson Notes Week 1

Subject: Catering and Craft Practice
Class: SS 1
Term: First Term
Week: 1
Age (years): 15-16

Topic: Introduction to Catering Craft

Sub-topic: Origin of Catering Craft; Career in Catering Craft
Duration: 1 hour

Behavioural Objectives

By the end of the lesson, students should be able to:

1. Define catering and its significance in society.
2. Describe the historical origins of catering.
3. Identify various career opportunities in the catering industry.
4. Recognize the skills needed for a career in catering.

Keywords

Catering, Hospitality, Career, Culinary Arts, Food Service.

Set Induction

Start the lesson by asking students about their favorite meals and where they typically enjoy eating out. This discussion can lead into the importance of catering in providing food services.

Entry Behaviour

Students should have a basic understanding of different food types and an interest in cooking or hospitality.

Learning Resources and Materials

• Whiteboard and markers
• Projector and screen for presentations
• Handouts on catering history and careers
• Videos showcasing catering events

Building Background / Connection to Prior Knowledge

Connect the lesson to students’ previous knowledge about food and hospitality, emphasizing how these experiences relate to catering.

Embedded Core Skills

• Critical thinking: Analyze the evolution of catering.
• Communication: Discussing career options in catering.
• Creativity: Considering personal interests in the culinary arts.

Learning Materials

• Lagos State Scheme of Work
• Textbooks on Catering and Hospitality
• Online resources (videos/articles about catering)

Reference Books

• “Introduction to Catering” by K. A. Nwankwo
• Lagos State Scheme of Work for Catering and Craft Practice

Instructional Materials

• Visual aids (charts, images of catering events)
• Samples of various cuisines (if possible)

Content:

1. Definition of Catering: Catering refers to the business of providing food, beverages, and service for events such as parties, weddings, and corporate functions.
2. Origin of Catering Craft:
   • Catering dates back to ancient civilizations, where food preparation for gatherings was a sign of hospitality.
   • In the Middle Ages, wealthy households employed cooks to prepare meals for banquets, leading to the evolution of catering as a profession.
   • The modern catering industry began to take shape in the 19th century with the establishment of restaurants and catering businesses in urban areas.
3. Career Opportunities in Catering:
   • Catering Manager: Oversees catering operations, plans menus, and manages staff.
   • Chef: Prepares food in various styles, from fine dining to casual.
   • Event Planner: Coordinates events, including logistics and catering services.
   • Catering Salesperson: Markets catering services to clients and manages client relationships.
   • Food Stylist: Designs and arranges food for presentation and photography.
4. Skills Needed for a Career in Catering:
   • Culinary skills
   • Organizational skills
   • Communication skills
   • Creativity and innovation
   • Customer service skills

Evaluation:

Fill-in-the-Blank Questions:

1. Catering refers to the business of providing _____ and beverages for events. (a) furniture, (b) food, (c) decoration, (d) clothing.
2. The origin of catering can be traced back to _____ civilizations. (a) modern, (b) ancient, (c) future, (d) industrial.
3. A catering manager is responsible for _____ catering operations. (a) designing, (b) overseeing, (c) painting, (d) studying.
4. In the _____ Ages, wealthy households employed cooks for banquets. (a) early, (b) Middle, (c) Late, (d) Modern.
5. The _____ industry began to take shape in the 19th century. (a) catering, (b) agriculture, (c) transport, (d) fashion.
6. A chef is responsible for preparing food in various _____. (a) forms, (b) sizes, (c) styles, (d) colors.
7. _____ planning involves coordinating events and catering services. (a) Food, (b) Event, (c) House, (d) Wedding.
8. A catering salesperson markets catering services to _____. (a) customers, (b) friends, (c) pets, (d) suppliers.
9. Creativity is a key skill in the _____ industry. (a) tech, (b) automotive, (c) catering, (d) fashion.
10. _____ service skills are crucial in catering. (a) Gardening, (b) Teaching, (c) Customer, (d) Animal.
11. Catering can be defined as providing food for _____ events. (a) personal, (b) informal, (c) public, (d) all types.
12. An important aspect of catering is _____ food presentation. (a) poor, (b) careful, (c) lazy, (d) random.
13. The first catering businesses were likely established in _____ areas. (a) rural, (b) urban, (c) mountainous, (d) forested.
14. _____ skills are necessary for a catering manager. (a) Planning, (b) Cleaning, (c) Sleeping, (d) Running.
15. The catering profession evolved significantly during the _____ century. (a) 17th, (b) 19th, (c) 21st, (d) 16th.

Class Activity Discussion:

FAQs with Answers:

1. What is catering?
   Catering is providing food and drinks for events.
2. How did catering start?
   Catering began in ancient times with food preparation for gatherings.
3. What jobs can I find in catering?
   Jobs include catering manager, chef, event planner, and more.
4. What skills do I need for catering?
   Skills include culinary expertise, organization, and customer service.
5. Is catering only for large events?
   No, catering can be for both large and small events.
6. Can I start a catering business?
   Yes, with proper planning and resources, you can start your own business.
7. Do I need a degree to work in catering?
   Not necessarily, but culinary training can help.
8. What is the role of a chef?
   A chef prepares and presents food in various styles.
9. What does an event planner do?
   An event planner coordinates all aspects of an event, including catering.
10. How important is presentation in catering?
    Very important; good presentation enhances the dining experience.
11. Can catering be a career for young people?
    Yes, many young people start in catering as a career.
12. What types of events do caterers serve?
    Caterers serve weddings, parties, corporate events, and more.
13. Do caterers provide decorations?
    Some caterers may provide decoration services, while others focus on food.
14. What is a catering manager’s responsibility?
    A catering manager oversees all catering operations.
15. How can I improve my culinary skills?
    Practice cooking, take classes, and learn from professionals.

Presentation:

Step 1: Teacher revises the previous topic of hospitality and its importance.
Step 2: Teacher introduces the new topic on catering craft and its history.
Step 3: Students share their thoughts and experiences related to food and catering, while the teacher provides corrections and guidance.

Activities:

Teacher’s Activities:

• Present information on the origins and careers in catering.
• Facilitate discussions and answer questions.

Learner’s Activities:

• Engage in discussions.
• Complete fill-in-the-blank questions.

Assessment:

Evaluation Questions:

1. Define catering in your own words.
2. List two historical milestones in the development of catering.
3. Identify one skill necessary for a career in catering.
4. Name a career option in the catering industry.
5. Explain the significance of food presentation in catering.
6. Describe the role of a catering manager.
7. What is the difference between a chef and an event planner?
8. How did ancient civilizations influence modern catering?
9. Give an example of an event that would require catering services.
10. Discuss why communication is essential in the catering industry.

Conclusion:

The teacher goes around to mark students’ responses and conducts necessary evaluations, ensuring understanding of the origins and career opportunities in the catering craft.