Catering and Craft Practice SS 1 First Term Lesson Notes Week 9

Subject: Catering and Craft Practice
Class: SS 1
Term: First Term
Week: 9
Age (years): 15-16

Topic: First Aid

Sub-topics: Meaning of First Aid, First Aider, First Aid Box, Fire Control, and Fire Lighting Equipment
Duration: 1 hour

Behavioural Objectives

By the end of the lesson, students should be able to:

1. Define first aid, first aider, and first aid box.
2. Identify items in a first aid box and their uses.
3. Describe fire control techniques and types of fire lighting equipment.
4. Explain the importance of first aid in the kitchen.

Keywords

First aid, first aider, first aid box, fire control, fire extinguisher, safety.

Set Induction

Begin by discussing common injuries or emergencies that can happen in the kitchen, like burns or cuts. Ask students if they know what immediate steps to take when such accidents happen.

Entry Behaviour

Students should have prior knowledge of basic safety practices in the kitchen from previous lessons.

Learning Resources and Materials

• First aid kit demonstration (bandages, antiseptic, gloves)
• Fire extinguisher and fire blanket demonstration
• Posters illustrating steps for administering first aid

Building Background / Connection to Prior Knowledge

Connect the lesson to previous discussions on kitchen safety, emphasizing the need for readiness to handle emergencies like minor injuries or small fires.

Embedded Core Skills

• Communication: Discuss and explain first aid and fire safety procedures.
• Critical thinking: Assess risks and determine appropriate first aid measures.
• Problem-solving: Evaluate fire control methods.

Learning Materials

• Lagos State Scheme of Work
• Textbooks on basic first aid and fire safety

Reference Books

• “First Aid and Emergency Response” by S. Jenkins
• Lagos State Scheme of Work for Catering and Craft Practice

Instructional Materials

• First aid kit with labeled items
• Fire extinguisher and fire blanket
• Visual aids illustrating first aid procedures and fire control

Content:

1. Meaning of First Aid
   First aid is the immediate care given to someone who is injured or suddenly ill before professional medical help arrives. It can help prevent a condition from worsening and, in some cases, save lives.
2. First Aider
   A first aider is a person trained to provide first aid care. They are responsible for assessing an injury, offering basic care, and, if needed, arranging further medical help.
3. First Aid Box
   A first aid box is a container holding medical supplies needed to provide immediate care for injuries. Essential items in a first aid box include:
   • Bandages: For covering wounds and controlling bleeding.
   • Antiseptic Wipes: For cleaning wounds.
   • Gauze Pads: Used to dress wounds.
   • Adhesive Tape: To secure bandages or gauze.
   • Scissors: For cutting bandages or gauze.
   • Disposable Gloves: For hygiene and infection control.
   • Burn Cream or Gel: For treating minor burns.
4. Fire Control in the Kitchen
   Fire control involves actions taken to manage or extinguish a fire before it spreads. Effective fire control techniques include:
   • Removing Fuel: Ensuring no combustible items are near cooking areas.
   • Controlling Heat Sources: Turning off stoves or ovens not in use.
   • Proper Ventilation: Preventing gas buildup.
5. Fire Lighting Equipment
   Fire lighting equipment includes tools for starting and controlling fires, such as:
   • Fire Extinguishers: Used to put out small fires. Types include:
     • Water Extinguishers: For fires involving solid materials.
     • Foam Extinguishers: For fires involving flammable liquids.
     • CO₂ Extinguishers: For electrical fires.
   • Fire Blanket: A heat-resistant blanket used to smother small fires, particularly grease fires.
   • Smoke Detectors: Devices that alert when smoke is detected, allowing early response.

Evaluation:

Fill-in-the-Blank Questions:

1. The immediate care given before medical help arrives is called _____. (a) Surgery, (b) First Aid, (c) Hospital Care, (d) Cleaning)
2. A person trained to provide first aid is known as a _____. (a) Firefighter, (b) Doctor, (c) First Aider, (d) Chef)
3. A _____ is used to cover and protect wounds. (a) Knife, (b) Bandage, (c) Tray, (d) Gas)
4. Antiseptic wipes are used for _____. (a) Cleaning wounds, (b) Cooking, (c) Bandaging, (d) Tying shoes)
5. Fire control in the kitchen includes removing _____. (a) Food, (b) Fuel, (c) Water, (d) Salt)
6. Fire extinguishers are classified by the type of _____ they can extinguish. (a) Smoke, (b) Fire, (c) Heat, (d) Air)
7. A _____ extinguisher is suitable for electrical fires. (a) Water, (b) CO₂, (c) Foam, (d) Air)
8. The primary use of a fire blanket is to _____. (a) Cook food, (b) Smother fires, (c) Clean surfaces, (d) Make blankets)
9. Gauze pads are used to dress _____. (a) Wounds, (b) Food, (c) Plants, (d) Tables)
10. A first aid box must contain _____. (a) Utensils, (b) Medical supplies, (c) Recipe cards, (d) Papers)
11. Fire extinguishers are important tools for _____. (a) Starting fires, (b) Extinguishing fires, (c) Burning wood, (d) Cooking)
12. Fire control techniques include controlling _____. (a) Temperature, (b) Water, (c) Heat sources, (d) Light)
13. Smoke detectors help in detecting _____. (a) Water, (b) Smoke, (c) Light, (d) Heat)
14. The contents of a first aid box are primarily for handling _____. (a) Fire, (b) Food, (c) Minor injuries, (d) Heat)
15. A fire extinguisher should be kept in _____. (a) A kitchen cabinet, (b) The bathroom, (c) An easily accessible place, (d) The bedroom)

Class Activity Discussion:

FAQs with Answers:

1. What is first aid?
   Immediate care given to someone injured or suddenly ill.
2. Who is a first aider?
   A person trained to provide first aid.
3. What items are found in a first aid box?
   Items like bandages, antiseptic wipes, gauze, and gloves.
4. Why is first aid important in the kitchen?
   It helps treat injuries quickly and prevents complications.
5. What is a fire extinguisher used for?
   To put out small fires.
6. What are fire control techniques?
   Methods like controlling heat sources and removing flammable items.
7. When should you use a fire blanket?
   For small fires, especially grease fires.
8. Why is it necessary to have a smoke detector in the kitchen?
   It alerts you to smoke, allowing early fire detection.
9. What is the purpose of gauze pads in a first aid kit?
   To cover wounds.
10. How does a CO₂ extinguisher work?
    It removes oxygen to extinguish fires, especially electrical fires.
11. Why should a first aid box be kept in the kitchen?
    It’s easily accessible in case of emergencies.
12. What should you do if a fire breaks out in the kitchen?
    Use a fire extinguisher, call for help, and ensure your safety.
13. How can cuts be prevented in the kitchen?
    By using knives carefully and storing them properly.
14. What is antiseptic used for?
    To clean wounds.
15. Why is first aid training important?
    It equips individuals with skills to handle emergencies safely.

Presentation:

Step 1: Teacher revises previous topics on kitchen safety.
Step 2: Teacher introduces first aid and fire control, emphasizing their importance in the kitchen.
Step 3: Students share their thoughts on first aid, and the teacher demonstrates using a first aid box and fire extinguisher.

Activities:

Teacher’s Activities:

• Define and discuss first aid, first aiders, and the first aid box.
• Demonstrate the use of first aid materials and fire control equipment.
• Guide students in identifying items in a first aid box and explaining their uses.

Learner’s Activities:

• Participate in discussions on first aid and fire control.
• Handle first aid materials and identify each item’s purpose.
• Practice safety drills for handling kitchen fires and accidents.

Assessment:

Evaluation Questions:

1. Define first aid.
2. Who is a first aider?
3. List three items found in a first aid box.
4. What is the purpose of a fire extinguisher?
5. Explain the function of a fire blanket.
6. How can you prevent a fire in the kitchen?
7. Name one fire extinguisher type.
8. Why is it essential to have a smoke detector?
9. How do you treat a minor burn?
10. What is the role of a gauze pad in first aid?

Conclusion:
The teacher checks students’ knowledge through marking and feedback on their use of first aid and fire control measures.