Revision Home Economics Primary 6 First Term Lesson Notes Week 11

Home Economics Primary 6 First Term Lesson Notes Week 11

Subject: Home Economics
Class: Primary 6
Term: First Term
Week: 11
Age: 10 years
Topic: Revision of All Topics Covered
Duration: 40 Minutes

Behavioural Objectives

By the end of the lesson, pupils should be able to:

1. Review and understand key concepts from previous topics.
2. Answer various types of review questions including objective, theory, true/false, and fill-in-the-gap questions.

Keywords

• Revision: Reviewing material already learned.
• FAQ: Frequently Asked Questions.
• Objective Questions: Multiple-choice questions.
• Theory Questions: Short answer questions.
• True or False Questions: Determining the correctness of statements.
• Fill-in-the-Gap Questions: Completing sentences with missing words.

Set Induction

Explain that this week will focus on revising everything covered this term. Encourage pupils to recall and discuss the key points from each topic.

Entry Behaviour

Pupils should be familiar with all topics covered in previous weeks, including cleaning tools, detergents, meal planning, and stitches.

Learning Resources and Materials

• Review and revision question papers for Part A, B, C, D, and E
• Pencils and erasers
• Answer sheets or exercise books

Building Background/Connection to Prior Knowledge

Remind pupils of the various topics studied this term to help them recall important information and concepts.

Embedded Core Skills

• Memory recall and comprehension
• Analytical thinking and problem-solving
• Effective written communication

Learning Materials

• Printed revision papers
• Writing materials

Reference Books

• Lagos State Scheme of Work
• Home Economics Textbook for Primary Schools

Part A: Review and Revision

20 FAQ with Answers

1. What are the main cleaning tools used in the home?
   Answer: Broom, mop, sponge, and cloth.
2. Why is meal planning important?
   Answer: It helps ensure a balanced diet and healthy eating habits.
3. What are the three major meals of the day?
   Answer: Breakfast, lunch, and dinner.
4. What is a French seam used for?
   Answer: It is used to finish raw edges and prevent fraying.
5. How do you make a detergent?
   Answer: Mix cleaning agents with water according to instructions.
6. What is a temporary stitch used for?
   Answer: It is used for holding fabric pieces together temporarily.
7. What factors should be considered when planning meals?
   Answer: Nutrition, cost, preferences, and availability of ingredients.
8. What is the purpose of cleaning the classroom?
   Answer: To maintain a hygienic and tidy learning environment.
9. What is the difference between a permanent and a temporary stitch?
   Answer: Permanent stitches are used for lasting seams, while temporary stitches are used for basting and can be easily removed.
10. What are the six classes of food?
    Answer: Carbohydrates, proteins, fats, vitamins, minerals, and water.
11. How does wrong meal planning affect health?
    Answer: It can lead to poor nutrition and health issues.
12. What is an overlocked seam used for?
    Answer: To prevent fabric edges from fraying and to join fabric pieces.
13. Why is it important to clean your home regularly?
    Answer: To prevent the spread of germs and maintain a healthy environment.
14. What is a flat-felled seam used for?
    Answer: It is used for strong seams in heavy fabrics like jeans.
15. What are the general steps for making a French seam?
    Answer: Stitch fabric pieces with wrong sides together, trim edges, and then sew with right sides together.
16. Why do we need to use cleaning agents?
    Answer: To remove dirt and disinfect surfaces effectively.
17. How can meal planning improve healthy eating?
    Answer: It ensures that meals include a variety of nutrients and avoid unhealthy choices.
18. What is the function of a cleaning mop?
    Answer: To clean and mop floors effectively.
19. How do you demonstrate the correct use of a sewing machine?
    Answer: By showing how to thread the machine, select stitches, and sew fabric pieces together.
20. What is the purpose of using a menu card?
    Answer: To plan and organize meals for a day or week.

Part B: Objective Questions (20 Fill-in-the-Blank Questions with Options)

1. A _______ is used to clean floors.
   a) Mop
   b) Brush
   c) Sponge
   d) Cloth
2. To make a _______ seam, you stitch the fabric pieces with wrong sides together.
   a) French
   b) Overlocked
   c) Flat-Felled
   d) Plain
3. _______ is a type of stitch used temporarily.
   a) Running Stitch
   b) Basting Stitch
   c) Slip Stitch
   d) Overcast Stitch
4. The _______ meal is eaten in the evening.
   a) Breakfast
   b) Lunch
   c) Supper
   d) Dinner
5. _______ is a common agent used for cleaning surfaces.
   a) Soap
   b) Detergent
   c) Vinegar
   d) All of the Above
6. To create a _______ seam, fold the raw edges inside and stitch.
   a) Flat-Felled
   b) Overlocked
   c) French
   d) Plain
7. _______ helps in planning meals that are balanced and healthy.
   a) Meal Planning
   b) Detergent
   c) Cleaning
   d) Sewing
8. The _______ meal is usually eaten in the middle of the day.
   a) Breakfast
   b) Lunch
   c) Supper
   d) Snack
9. An _______ seam is used to join fabric pieces and prevent fraying.
   a) Overlocked
   b) Flat-Felled
   c) French
   d) Plain
10. _______ is used to make clothes cleaner and fresher.
    a) Detergent
    b) Fabric
    c) Tool
    d) Stitch
11. The _______ meal is generally eaten in the morning.
    a) Supper
    b) Lunch
    c) Dinner
    d) Breakfast
12. _______ stitch is used for temporary sewing and can be removed easily.
    a) Basting
    b) Running
    c) Overcast
    d) Slip
13. The _______ type of seam is used for heavy fabrics like denim.
    a) Overlocked
    b) Flat-Felled
    c) French
    d) Plain
14. A _______ seam involves enclosing raw edges inside.
    a) French
    b) Overlocked
    c) Flat-Felled
    d) Plain
15. _______ should be considered when planning a balanced meal.
    a) Nutrition
    b) Decoration
    c) Cleaning
    d) Sewing
16. _______ helps to prevent the edges of fabric from fraying.
    a) Overlocked Seam
    b) Plain Seam
    c) Basting Stitch
    d) French Seam
17. A _______ is used to remove dust from surfaces.
    a) Mop
    b) Sponge
    c) Cloth
    d) Vacuum
18. The _______ meal is eaten in the late afternoon or evening.
    a) Breakfast
    b) Lunch
    c) Supper
    d) Snack
19. To make a _______ seam, fold the raw edges inside before stitching.
    a) Flat-Felled
    b) Overlocked
    c) French
    d) Plain
20. A _______ card helps in planning daily or weekly meals.
    a) Menu
    b) Note
    c) Recipe
    d) List

Part C: Theory Questions (20 Short Answer Questions)

1. What is the purpose of a French seam in clothing construction?
2. Describe how to make an overlocked seam.
3. What are the benefits of meal planning for a balanced diet?
4. List and describe three tools used for cleaning the home.
5. How can wrong meal planning affect your health?
6. What is the role of a cleaning agent in maintaining hygiene?
7. Describe the steps involved in creating a flat-felled seam.
8. What is a temporary stitch and when is it used?
9. How does meal planning contribute to healthy eating?
10. Explain the function of a mop in cleaning.
11. Why is it important to clean the classroom regularly?
12. What should be considered when planning meals for a week?
13. Describe the process of making a French seam.
14. What are the six classes of food and their importance?
15. How do you use a menu card to plan meals?
16. What is an overlocked seam and its primary use?
17. Explain why cleaning agents are necessary.
18. How does wrong meal planning impact your diet?
19. What is the purpose of each major meal of the day?
20. Describe how to create a temporary stitch for fabric.

Part D: True or False Questions (20 Questions)

1. True or False: The three major meals of the day are breakfast, lunch, and dinner.
2. True or False: A French seam is used to finish raw fabric edges.
3. True or False: Meal planning helps in maintaining a balanced diet.
4. True or False: Cleaning agents are unnecessary for maintaining hygiene.
5. True or False: A temporary stitch can be easily removed.
6. True or False: The overlocked seam is used for lightweight fabrics.
7. True or False: Breakfast is typically eaten in the evening.
8. True or False: A menu card is used to plan and organize meals.
9. True or False: The flat-felled seam is used for decorative purposes only.
10. True or False: Detergents are used to clean dishes and laundry.
11. True or False: The major meals of the day include snack and dessert.
12. True or False: An overlocked seam helps to prevent fabric edges from fraying.
13. True or False: Cleaning the home regularly prevents the spread of germs.
14. True or False: A permanent stitch is used for temporary sewing tasks.
15. True or False: Meal planning involves choosing foods based on nutrition.
16. True or False: A mop is used to dust surfaces.
17. True or False: The French seam is useful for heavy-duty sewing.
18. True or False: Wrong meal planning can lead to poor health.
19. True or False: A cleaning sponge is used for sweeping floors.
20. True or False: Meal planning does not affect healthy eating habits.

Part E: Fill in the Gaps Questions (20 Questions)

1. A _______ seam is useful for finishing the edges of fabric.
2. _______ is a type of cleaning agent used to remove stains.
3. The _______ meal is usually eaten in the morning.
4. A _______ stitch is used to temporarily hold fabric pieces together.
5. _______ planning ensures meals are balanced and nutritious.
6. To create a _______ seam, fold the edges inside before stitching.
7. _______ helps maintain cleanliness and hygiene in the home.
8. A _______ card helps in organizing meals for the week.
9. The _______ meal is typically eaten in the late afternoon.
10. A _______ seam prevents fabric edges from fraying.
11. _______ is used to clean floors effectively.
12. The _______ stitch is used for making permanent seams.
13. _______ agents are essential for cleaning surfaces.
14. A _______ meal is often eaten after work or school.
15. _______ planning involves considering nutritional needs and preferences.
16. To remove dust from surfaces, you can use a _______.
17. A _______ seam is ideal for garments needing extra strength.
18. _______ is a common practice for keeping a clean and healthy environment.
19. A _______ card provides a structured plan for meals.
20. The _______ meal is generally eaten before bedtime.

This comprehensive revision for Primary 6 Home Economics covers all topics with review questions, objective questions, theory questions, true or false questions, and fill-in-the-gap exercises to test understanding and retention.

1. The process of joining fabric using a needle and thread is called ________. a) Knitting
   b) Sewing
   c) Crocheting
   d) Weaving
2. A stitch that goes straight up and down is called a ________ stitch. a) Zigzag
   b) Backstitch
   c) Straight
   d) Cross-stitch
3. The purpose of a zigzag stitch is to __________. a) Join fabric securely
   b) Create a decorative edge
   c) Make a strong seam
   d) Sew buttons

4. Which stitch is commonly used for sewing buttons onto fabric?
a) Straight stitch
b) Cross-stitch
c) Zigzag stitch
d) Backstitch

5. What is the main purpose of a backstitch?
a) Creating a decorative pattern
b) Sewing seams with flexibility
c) Making a strong and durable seam
d) Adding texture to fabric

6. The stitch that forms a series of crosses is known as a _________.
a) Cross-stitch
b) Zigzag stitch
c) Straight stitch
d) Blanket stitch

7. Which type of stitch is useful for sewing stretchy fabrics like jersey or spandex?
a) Backstitch
b) Zigzag stitch
c) Cross-stitch
d) Straight stitch

8. When creating a decorative edge on fabric, which stitch is commonly used?
a) Blanket stitch
b) Zigzag stitch
c) Straight stitch
d) Cross-stitch

9. The stitch used for joining two pieces of fabric with a folded edge is called ________.
a) Backstitch
b) Hemming stitch
c) Cross-stitch
d) Blanket stitch

10. What is the primary purpose of a blanket stitch?
a) Securing the edges of fabric
b) Creating a strong seam
c) Attaching buttons
d) Making decorative patterns

11. Which stitch is suitable for sewing patches on clothes or mending holes?
a) Cross-stitch
b) Blanket stitch
c) Backstitch
d) Straight stitch

12. Why is it important to use the right type of stitch for different sewing projects?
a) It makes the sewing process faster
b) It adds complexity to the project
c) It ensures the project is secure and looks neat
d) It doesn’t matter, any stitch can be used

13. Name one tool besides a needle and thread that is essential for sewing.
a) Paintbrush
b) Pencil
c) Scissors
d) Calculator

14. How does understanding different stitches enhance your ability to create unique clothing items?
a) It doesn’t make a difference
b) It allows for creative design and customization
c) It makes the sewing process more difficult
d) It limits your creativity

15. What is the term for the space between stitches in sewing?
a) Stitch length
b) Fabric width
c) Thread tension
d) Needle size