THIRD TERM E-LEARNING NOTE   SUBJECT:  CATERING CRAFT PRACTICE   CLASS:  SS 1   SCHEME OF WORK   WEEK TOPIC Personnel in Food and Beverage area and their functions- Restaurant Personnel in Food and Beverage area and their functions- Bar Personnel in Food and Beverage area and their functions- Kitchen House-keeping personnel and Receptionists Types … Continue reading SS 1 THIRD TERM LESSON NOTES CATERING CRAFTS