Lesson Plan: Sea Foods – Types, Nutritive Value, and Cooking Methods Subject: Food and Nutrition Class: SS 1 Term: First Term Week: 9 Topic: Sea Foods – Types of Fish in Local and Sea Water, Nutritive Value, Classes of Sea Foods, Methods of Cooking Behavioral Objectives By the end of the lesson, students should be
Kitchen equipment and utensil (a) Identification of different equipment for various tasks. (i) large equipment e.g. mechanical equipment (ii) small equipment (b). uses and care for kitchen equipment (c) storage of kitchen equipment WEEK 6 DATE:___________ SUBJECT: FOOD AND NUTRITION TOPIC: Kitchen equipment and utensil CONTENT: Identification of different equipment for various tasks:
SCHEME OF WORK FOR ALPHA TERM WEEK TOPIC 1 Introduction to food and nutrition –definition—importance of human nutrition- factors affecting human nutrition 2 Careers in food and nutrition 3 Relationship between food and nutrition to other subject 4 Basic food
FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 Meat cookery; types of meat from different animals, nutritive value of meat, methods of cooking meat, types and cuts of meat, meaning of offals 2 Poultry cookery; types of poultry, nutritive value of
FOOD AND NUTRITION SSS 3 SCHEME OF WORK FOR ALPHA TERM S Revision/ art of entertainment Being a good host/ hostess Being a good guest Table setting: formal and informal table setting Types of party: house warming, naming, birthday etc. Food for special occasions e.g. cocktail, buffet, luncheon etc. Food service e.g. table service,
SECOND TERM Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved. SUBJECT: FOOD & NUTRITION DURATION: 2HRS CLASS: SSS 1 Section A: Answer all questions in this section A kitchen sink that is blocked by grease should be cleaned with _____ (a) sulphuric acid (b)
SCHEME OF WORK FOR ENGLISH LANGUAGE OMEGA TERM JSS THREE WEEKS TOPIC Revision of 2nd Terms examination. Comprehension / vocabulary development (looking at some past Questions) English structure, review of Nouns and Pronouns. Composition Narrative Essay (Review) Speech work: review of monothongs. Comprehension / vocabulary development ( use of past Questions). English structure: Review
SCHEME OF WORK FOR FRENCH OMEGA TERM – SS ONE TROISIEME TRIMESTRE Le schema de travail. 1ere L’ORAL : LES PRATQUES DE LA LECTURE LE DIALOGUE SELON WAEC ET NECO 2ere COMPARER LE MONDE D’HIER ET D’AU JOURD’ HUI?
FOOD AND NUTRITION: SCHEME OF WORK NOTES SS 1 THIRD TERM WEEK TOPIC OMEGA TERM E – NOTE FOR SS1 FOODS AND NUTRITION Scheme of work Weeks topics Revision/ food hygiene -food borne
THIRD TERM E-LEARNING NOTE SUBJECT: CATERING CRAFT PRACTICE CLASS: SS 1 SCHEME OF WORK WEEK TOPIC Personnel in Food and Beverage area and their functions- Restaurant Personnel in Food and Beverage area and their functions- Bar Personnel in Food and Beverage area and their functions- Kitchen House-keeping personnel and Receptionists Types
