Physical and Health Education PHE Primary 3 Third Term Examination
THIRD TERM
SUBJECT: P.H.E CLASS: PRIMARY 3
1) is the sum of all the processes by which the body takes in food. (a)Diet (b)Nutrition (c)Health
2) Proteins carbohydrates and vitamins are some of the classes of (a)Food nutrient (b)Food take in (c)Food
3) is a meal containing all the essential classes of food. (a)Inadequate diet (b)adequate diet (c)insufficient diet
4) Adequate diet prevents and (a)Infections and diseases (b)teeth and bones (c)Vitamins and proteins
5) An effect of inadequate diet is (a)Poor appetite (b)good appetite (c)Rich appetite
6) is the chemical substance present in food which living things need for growth (a)Food (b)Drinks (c)Nutrient
7) Nutrients can help human being repair worn out and cells (a)tissues (b)toilet paper (c)water
8) When we cook, boil, or fry food it helps to kill (a)Micro (b)Micro – organisms (c)Micro organization
9) We preserve our food in order to prevent (a)Sewage (b)wastage (c)luggage
10) is the sealing of food in a sterilized can. (a)canning (b)salting (c)smoking
11) and are methods of food preservation (a)Dating and drinking (b)Salting and refrigerating (c)canning and eating
12) Starchy foods can also be referred to as (a)Carbohydrate (b)Protein (c)Vitamin
13) Meat and beans are examples of food. (a)Fat and oil (b)Protienous (c)Water
14) Margarine and butter are examples of (a)Protein (b)Vitamin (c)Fat and oil
15) and are examples of vitamins (a)Meat and fish (b)apple and orange (c)Rice and Yam
16) Swimming is an activity (a)Safety (b)adequate (c)aquatic
17) Do not eat or chew near the pool is a in swimming (a)School rule (b)safety rule (c)metre rule
18) Swimming requires proper safety (a)Precaution (b)Drinks (c)Food
19) One of these is not a fruit (a)Apple (b)Mango (c)butter
20) is not part of the classes of food (a)Vitamin (b)product (c)protein
SECTION B
1) Balanced diet can also be referred to as
2) Proteinous food helps our body to
3) is a class of food that protects the body from diseases
4) The class of food that transports nutrients and waste product is known as
5) gives us energy for our daily activities
6) One importance of nutrients to the body is it
7) Examples of starchy foods are and
8) We convert food by cooking boiling or
9) is an aquatic event
10) We should take a before going into the swimming pool
SECTION C
1) What is food preservation?
Name 3 methods of preserving our foods. (I) ______________________________ (ii) _______________________
iii. ______________________________________________________
2) What is food preparation?
List 3 ways of preparing food: a) b)
- c)
3) Define Swimming?
Write out three safety rules in Swimming: a) ______ b) c) _____________ (d)____________________________
4) List four importance of nutrients to the body. a)
- b) c)
5) Write two effects of inadequate diet: a) b)
Give two examples of these classes of food
Fats and Oil
Carbohydrate
