Home Economics Primary 4 Second Term Examination

Table of Contents

 

 

SECOND TERM EXAMINATION 2018

CLASS: PRIMARY 4

SUBJECT: HOME ECONOMICS

NAME:……………………………………………

1. _____ are light foods eaten in-between meals (a) bulky foods (b) snack (c) bread and butter

2. Main meals are bulky food that contains _____

(a) little ingredients (b) many ingredients (c) a particular ingredients

3. Snacks restore __________ (a) loss blood (b) used energy (c) night sleep

4. Snacks cannot be used as __________ (a) light meals (b) main meals (c) fresh meals

5. Main meals contain ____________ (a) all classes of food (b) leftover food (c) junks food

6. Snacks and fruit drinks are taken when stomach almost ______

(a) filled up (b) empty (c) worn out

7. ____ is also referred to as fillers (a) eba and fufu (b) rice and beans (c) snacks and fruit drinks

8. One of the ingredient sandwiches are the following (a) oranges (b) sugar (c) slices of bread

9. One of the ingredient for simple fruit drink are the following (a) bread (b) pepper (c) oranges

10. Suya meat is an example of _______ (a) fruit drinks (b) snacks (c) main meals

11. ___________ is an example of main meal (a) breakfast (b) snacks (c) fruit drinks

12. The following are the reasons why we eat snacks except _____ (a) they refresh us

(b) they make us to be very heavy (c) snacks can be easily carried around

 

 

13. Too much eating of snacks cause the following except _____ (a) snacks destroy our appetite (b) they can be eaten easily with fingers (c) they can cause over weight

 

 

14. ________ is used for knitting wool into its fine designs

(a) tape measure (b) scissors (c) knitting pin

15. ________ is used to measure length of crocheted articles

(a) knitting pin (b) tape measure (c) tailor’s chalk

16. The articles made from sewing, knitting and crocheting are the following except ______

(a) stocking (b) table cloth (c) scissors

17. Example of sewing machine is _________

(a) head machine (b) electronic machine (c) chalk machine

18. One of examples of stitches is ______ (a) hemming stitches (b) long stitches (c) up stitches

19. ______________ stitches are stitches that remain permanent on the fabrics

(a) temporary (b) torn (c) permanent

20. Simple decorative stitches are the following except _____

(a) herringbone stitches (b) stone stitches (c) French knot

 

 

 

 

 

 

 

 

Section B:

1. What are snacks? _____________________________________________________________

___________________________________________________________________________

2.) Mention four snacks eaten by people in your locality

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

3. List three main meals taken in a day

(a) ________________________________ (b) ________________________________

(c) ________________________________

(c) ________________________________

4.) List two reasons why we eat snacks

(a) ________________________________ (b) ________________________________

 

 

In a tabular form, list three differences between snacks and main meals

 

 

 

 

 

 

 

 

 

 

 

 

5.) Mention four tools for sewing

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

6.) State the uses of the tools you have mentioned

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

 

 

7. Name four articles that can be produced from crocheting

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

 

 

8.) List five ingredients used in sandwiches

(a) ________________________________ (b) ________________________________

(c) ________________________________ (d) ________________________________

(e) ________________________________