Classifications Of Food

Subject :

Social Studies

Topic :

Classifications Of Food

Class :

Grade 2 / Basic  2

Primary 2

Term :

First Term,

 

Week :

Week 8

 

Instructional Materials :

  • Lagos State Scheme of Work
  • Online Resources
  • Textbooks
  • Workbooks
  • Pictures
  • Wall Charts

 

 

Previous Knowledge :

The pupils have been taught

 

Foods We Eat in Our Native Culture In Nigeria 

 

that was taught in their previous lesson

 

Behavioural Objectives :  At the end of the lesson, the pupils should be able to

  • say the classes of food
  • say the functions of each class of food
  • give examples of food that belong to each of these classes of food

 

 

Content :

Food nutrients can be grouped into the following:

 

  • Foods that give us energy (carbohydrates): They are rice, corn, bread, cassava

 

  • Foods that build our body (protein): They are beans, milk, egg, fish

 

  • Foods that protect our body from illness(vitamins): They are vegetables and fruits

 

  • Foods that promotes health and develops strong bones and teeth(minerals):They are banana salt etc

 

 

Presentation

The topic is presented step by step

 

Step 1:

The class teacher revises the previous topics

 

Step 2.

He introduces the new topic

 

Step 3:

The class teacher allows the pupils to give their own examples and he corrects them when the needs arise

Evaluation :

1) list four examples of food and their nutrients

Conclusion :

Summary: Teacher goes over the topic once again to enhance better understanding

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Assignment :

 

Reasons why we eat together as family

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