SECOND TERM EXAMINATION 2019 CLASS: PRIMARY 3                                             SUBJECT: AGRICULTURAL SCIENCE   NAME:…………………………………………………………………………………… 1.)   Classes of food include the following except _________________________ (a)  protein           (b) vitamin    (c) resources            (d) mineral   2.)   __________ is a food eaten by man and animals which contain all the classes of food in their right proportion (a) unbalanced diet    (b) balanced diet    (c) fat and oil   (d) protein   3.)   Fatty foods are foods with a lot of fat (a)  True    (b) false        (c) all of the above   (d) none of the above 4.)   One of these is an example of fatty food (a) cassava      (b) rice     (c) butter      (d) beans 5.)   Eaten unbalanced diet can result to __________ (a)  good health   (b) smooth and shinny skin    (c) goiter     (d) healthy growth 6.)   When you eat balanced died you have the following except _____ (a)  kwashiorkor       (b) good health      (c) nourishing skin      (d) healthy growth   7.)   The following foods are examples of protein foods except one (a)  beans              (b) egg            (c) yam           (d) fish   8.)   You can get bow leg when you eat ________ (a)  good food      (b) balanced diet     (c) unbalanced diet    (d) healthy food 9.)   ______ is energy giving food (a) protein    (b) vitamin    (c) water    (d) carbohydrate 10.) Protein is referred to as ______ food (a)  running food                         (b) energy      (c) body building     (d) grain food 11.) Cereals and legumes are the two classes of grain crops         (a) yes                 (b) no             (c) yes or no                         (d) all of the above 12.) _________ are crops grown for their grain seeds for feeding man and animals (a)  local crops     (b) grain crops     (c) tuber crops     (d) fruit crops 13.) Carbohydrate foods are foods with a lot of starch (a)  true     (b) false         (c) none of the above         (d) all of the above   14.) Local grain crops is classified into _____ groups (a) four   (b) three    (c) two    (d) five 15.) Grain is use for the following except (a) for preparing wine (b) for production of flour (c) for preparing livestock (d) for stealing it 16.) Grain are rich in carbohydrate (a) true (b) false (c) none (d) all of the above 17.) Orange, apple, mango, watermelon are examples of ______ (a) fruit (b) food (c) carbohydrate (d) protein 18.) Fish, meat, egg gives us _______ (a) carbohydrate (b) protein (c) vitamin (d) fat and oil   19.) Fruits are taken _________________ meal         (a) before (b) after (c) none of the above (d) all of the above 20.) Vegetables are good source of ____________ (a) protein (b) vitamin (c) fat and oil (d) carbohydrate   Theory 1.)   What is a balanced diet? _______________________________________________________ ___________________________________________________________________________ b.) List two importance of eating a balanced diet (a) ________________________________            (b) ________________________________   2.)   What is unbalanced diet? _______________________________________________________ ___________________________________________________________________________   b.) State two effect of eating unbalanced diet (a) ________________________________            (b) ________________________________   3.) List the composition of balanced diet with one example each.    (a) _________________________________________________________________________ (b) _________________________________________________________________________   4.)   What are grain crops? _________________________________________________________ ___________________________________________________________________________ b.) List three examples of grain crops (a) ________________________________            (b) ________________________________ (c) ________________________________              5.)   State the classification of grain crops (a) ________________________________            (b) ________________________________ (c) ________________________________            (d) ________________________________   b.) Mention two uses of grain crops (a) ________________________________            (b) ________________________________  
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