SECOND TERM EXAMINATION 2019 CLASS PRIMARY 3 SUBJECT AGRICULTURAL SCIENCE
SECOND TERM EXAMINATION 2019
CLASS: PRIMARY 3
SUBJECT: AGRICULTURAL SCIENCE NAME:…………………………
. 1.) Classes of food include the following except _________________________ (a) protein (b) vitamin (c) resources (d) mineral
. 2.) __________ is a food eaten by man and animals which contain all the classes of food in their right proportion (a) unbalanced diet (b) balanced diet (c) fat and oil (d) protein
. 3.) Fatty foods are foods with a lot of fat (a) True (b) false (c) all of the above (d) none of the above
. 4.) One of these is an example of fatty food (a) cassava (b) rice (c) butter (d) beans
. 5.) Eaten unbalanced diet can result to __________ (a) good health (b) smooth and shinny skin (c) goiter (d) healthy growth
. 6.) When you eat balanced died you have the following except _____ (a) kwashiorkor (b) good health (c) nourishing skin (d) healthy growth
. 7.) The following foods are examples of protein foods except one (a) beans (b) egg (c) yam (d) fish
. 8.) You can get bow leg when you eat ________ (a) good food (b) balanced diet (c) unbalanced diet (d) healthy food
. 9.) ______ is energy giving food (a) protein (b) vitamin (c) water (d) carbohydrate
. 10.) Protein is referred to as ______ food (a) running food (b) energy (c) body building (d) grain food
. 11.) Cereals and legumes are the two classes of grain crops (a) yes (b) no (c) yes or no (d) all of the above
. 12.) _________ are crops grown for their grain seeds for feeding man and animals (a) local crops (b) grain crops (c) tuber crops (d) fruit crops
. 13.) Carbohydrate foods are foods with a lot of starch (a) true (b) false (c) none of the above (d) all of the above
. 14.) Local grain crops is classified into _____ groups (a) four (b) three (c) two (d) five
. 15.) Grain is use for the following except (a) for preparing wine (b) for production of flour (c) for preparing livestock (d) for stealing it
. 16.) Grain are rich in carbohydrate (a) true (b) false (c) none (d) all of the above
. 17.) Orange, apple, mango, watermelon are examples of ______ (a) fruit (b) food (c) carbohydrate (d) protein
. 18.) Fish, meat, egg gives us _______ (a) carbohydrate (b) protein (c) vitamin (d) fat and oil
. 19.) Fruits are taken _________________ meal (a) before (b) after (c) none of the above (d) all of the above
. 20.) Vegetables are good source of ____________ (a) protein (b) vitamin (c) fat and oil (d) carbohydrate
. Theory
1.) What is a balanced diet?
(a)___________________________________________________________________________
b.) List two importance of eating a balanced diet ________________________________ ________________________________
. 2.) What is unbalanced diet?
(a) _______________________________________________________
b.) State two effect of eating unbalanced diet ____________________________ ______________________________
. 3.) List the composition of balanced diet with one example each.
(a)_______________________
(b) _______________________
. 4.) What are grain crops? (a) _________________________________________________________
( b.) List three examples of grain crops (a) ________________________________ (b) ________________________________ (c) __________________________
5.) State the classification of grain crops (a) ________________________________ (b) ________________________________ (c) ________________________________ (d) ________________________________ b.) Mention two uses of grain crops (a) ________________________________ (b) ________________________________
